Chicago · Official inspection records
93 N CANAL ST · Chicago, IL 60606
Bakery
Chicago Department of Public Health reports Out of Business for DUNKIN DONUTS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DUNKIN DONUTS · 93 N CANAL ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DUNKIN DONUTS · 93 N CANAL ST
The source labels this outcome “Pass w/ Conditions”.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS, NO HAND DRYING PROVISION AT HAND IN FRONT PREP AREA BEHIND COUNTER AND REAR PAPER TOWEL DISPENSER AT REAR WARE WASHING HAND SINK IN DISREPAIR (NO PAPER TOWELS DISPENSED). INFORMED PERSON IN CHARGE HAND DRYING PROVISION MUST BE READILY AVAILABLE AT ALL TIME. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED FACILITY RESTROOM NOT MEETING REQUIREMENTS FLOORS WALLS AND TOILET WITH ACCUMULATION OF DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS, FOOD HANDLER WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR REVIEW. INFORMED PERSON IN CHARGE FOOD HANDLER MUST OBTAIN AND MAINTAIN CERTIFICATE.
Location recorded for this inspection · DUNKIN DONUTS · 93 N CANAL ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS IN COOLERS. APPROX 1-LB OF TURKEY SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 56.0F-59.0F, 8- PORTION CONTAINERS OF CREAM CHEESE 46.0F - 51.0F. MANAGER REMOVES AND DISCARDED FOOD, CDI AT COST APPROX $ 10.00. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS BEHIND COUNTER NOT CLEAN OF SPILL LIQUIDS,ETC.. INSTRUCTED TO CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK BEHIND FRONT COUNTER SLOW DRAINING. INSTRUCTED TO REPAIR.
Location recorded for this inspection · DUNKIN DONUTS · 93 N CANAL ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILAION FANS NOT WORKING INSIDE MEN/LADIES WASHROOMS.MUST REPAIR OR INSTALL.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2464191.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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