NASH ELEMENTARY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN CAFETERIA AND STORAGE ROOM AROUND PERIMETER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PERSON IN CHARGE VOLUNTEERED TO REMOVE MOUSE DROPPINGS AND SANITIZED AREAS DURING INSPECTION. PRIORITY FOUNDATON #7-38-020(A).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE MISSING A LID. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHTFITTING. INSTRUCTED TK PROVIDE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVE NO HANDWASHING SIGNAGE IN THE PRE-K CLASSROOMS. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF MAC AND CHEESE AT 55.2F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. NO CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 54.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED BINS IN ALL THE UNISEX STAFF WASHROOMS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR WALL IN THE FOOD PREP AREA BEHIND THE FREEZER UNIT AND COOLING UNITS WITH DECAYING WALL, PAINT PEELING AND FALLING ON THE FLOOR WITH MINIMAL TOUCH. INFORMED THEY MUST REMAIR AND MAINTAIN AS A MEANS OF POSSIBLY PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS IN THE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR WALL IN THE FOOD PREP AREA BEHIND THE FREEZER UNIT AND COOLING UNITS WITH DECAYING WALL, PAINT PEELING AND FALLING ON THE FLOOR WITH MINIMAL TOUCH. INFORMED THEY MUST REMAIR AND MAINTAIN AS A MEANS OF POSSIBLY PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS IN THE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK AND BEHIND 2-DOOR TALL REFRIGERATORS IN REAR KITCHEN FOOD PREPARATION AREA. MUST REPAINT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE BACK WALL OF THE 2 DOOR REACH-IN FREEZER NEAR THE WINDOW IN THE KITCHEN. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND BOXES STORED ON THE FLOOR IN THE COAT AREA IN PRE-K ROOM #106. INSTRUCTED TO ORGANIZE AND ELEVATE THE BOXES ON THE FLOOR IN THE COAT AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN THE TEACHER'S WASHROOM NOT ON LONG ENOUGH TO PROPERLY WASH HAND. INSTRUTED MANAGER WATER MUST RUN FOR AT LEAST 15 SECONDS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP IN THE KIDS WASH ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION #7-38-030(C).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING PROVIDED IN THE DRY FOOD STORAGE ROOM THAT IS LABELED ENGINE ROOM. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL FOOD STORAGE AREAS.