BULLDOG ALE HOUSE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT BAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDSINK BEHIND BAR AND AT COOKING LINE. KEEP SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN WITH BLACK AND PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE USED FOR CONSUMPTION IS MADE AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBERGERS,STEAKS,CHICKEN AND SHRIMP ARE COOKED,PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE IN KITCHEN NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL AND CEILING PANELS MISSING OVER WALK-IN COOLER AND FREEZER AND ABOVE DISH MACHINE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING AND WALL PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS OPEN ON SIDES IN KITCHEN.ISTRUCTED MANAGEMENT TO REPAIR LIGHT SHEILDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED GRILL,RANGE,EXTERIOR OF ICE MACHINE AND FRYER HOODS DIRTY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN WALK-IN FREEZER WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTEED HOOD AND FILTERS AT HOT LINE AREA GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED FOODHANDLER NOT WEARING HAIR RESTAINT WHILE HANDLING FOOD BEHIND HOT LINE.INSTRUCTED MANAGEMENT FOODHANDLERS NEED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPER STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER 60F AND FREEZER 70F, UNITS NOT WORKING. INSTRUCTED TO HAVE UNITS SERVICED. INSTALL THERMOMETERS; COOLER MUST MAINTAIN A TEMPERATURE OF 40F AND BELOW, FREEZER, 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DAMAGED DOOR THRESHOLD, 1/4" GAP (BOTTOM) ON FRONT DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD ON DOOR TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION MANAGER'S CERTIFICATE AVAILABLE ON SITE DURING LICENSE INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED LOW TEMP DISH MACHINE IN REAR PREP, NOT DISPENSING PROPER OR ACCURATE AMOUNTS OF SANITIZER TO SANITIZE DISHES. TESTED MACHINE WITH CHLORINE TEST STRIPS, NO SANITIZER PRESENT. INSTRUCTED TO HAVE MACHINE SERVICED. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED PLUMBERS PUTTY BEING USED IN EXPOSED HAND SINKS AND 3-COMP SINKS BEHIND THE BAR AND IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLUMBERS PUTTY, AND USE A NON TOXIC MATERIAL INSTEAD. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTACT SURFACES THROUGHOUT REAR PREP AND BEHIND BAR NOT CLEAN. ALSO, CONTACT SURFACES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; BEHIND BAR, REAR PREP, FURNACE ROOM, AND STAFF TOILET ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN REAR PREP AND FURNACE ROOM. INSTRUCTED TO INSTALL TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT ABOVE THE BAR, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZER ND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE REAR FURNACE ROOM. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED. ALSO, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.