Chicago Department of Public Health reports Pass with Conditions for CITY WINERY CHICAGO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2531785
Location recorded for this inspection · CITY WINERY CHICAGO · 11 W RIVERWALK SOUTH
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN... ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: HEAVY MOLD AND SLIME BUILD-UP NOTED IN ICE MAKER INETERIOR SURFACES, MOLD IS TOUCHING ICE CUBES. INSTRUCTED MANAGER TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. PRIOROTY VIOLATION 7-38-005.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2509399
Location recorded for this inspection · CITY WINERY CHICAGO · 11 W RIVERWALK SOUTH
Recorded violations
40
PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NOT CLEAN BEHIND STAND UP COOLER AT REAR SECTION OF DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2213547
Location recorded for this inspection · CITY WINERY CHICAGO · 11 W RIVERWALK SOUTH
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 (A)NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, NO PROCEDURE. INSTRUCTED TO OBTAIN.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 (A). OBSTRUCTED HAND WASH SINKS, FOOD STRAINERS STORED IN ALL HAND WASH SINKS IN KITCHEN AND BAR AREAS, USED AS A DUMP SINK AND WASHING HANDS. INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030 (C)
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A) FOUND 15LBS OF DELI MEAT AT 52.4F, 4 LBS OF SLICED TOMATOES AT 54.5F, 2 LBS OF YOGURT AT 60.1F. ALL FOOD STORED IN PREP COOLER. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $150
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11, FOUND MAIN PREP COOLER AT 53.3F WHERE PERISHABLES ARE HELD. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL. PRIORIY VIOLATION ISSUED 7-38-005
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12 (A) NO FOOD TEMPERATURE MEASURING DEVICES ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
40
PERSONAL CLEANLINESS - Comments: 2-402.11(A) FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.11 MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, GREASE AND ENCRUSTED FOOD DEBRIS NOTED INSTRUCTED MGR TO DISASSEMBLE SLICER FOR PROPER CLEANING PROCEDURE CLEANING.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1966476
Location recorded for this inspection · CITY WINERY CHICAGO · 11 W RIVERWALK SOUTH
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
14
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1966174 ON 10/7/16: NOTED NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY TO PROVIDE A CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES INCLUDING INSPECTION REPORTS, RELEVANT LICENSES AND INFORMATION PERTAINING TO THE CONTROL MEASURES USED BY THE PEST CONTROL OPERATOR FOR THIS FACILITY AT THIS ADDRESS. FACILITY PROVIDED PEST CONTROL LOG BOOK BY THE END OF INSPECTION WITH INVOICES OF PREVIOUS INSPECTIONS, LICENSE INFORMATION AND CERTIFICATIONS FOR CURRENT ADDRESS. VIOLATION CORRECTED DURING INSPECTION. CRTICIAL VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON BOTH FANS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1966174
Location recorded for this inspection · CITY WINERY CHICAGO · 11 W RIVERWALK SOUTH
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY TO PROVIDE A CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES INCLUDING INSPECTION REPORTS, RELEVANT LICENSES AND INFORMATION PERTAINING TO THE CONTROL MEASURES USED BY THE PEST CONTROL OPERATOR FOR THIS FACILITY AT THIS ADDRESS. SERIOUS CITATION ISSUED: 7-38-020
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON BOTH FANS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.