THE DAVIS THEATER; SOJOURN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND 3 COMPT SINK IN THE BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE DUST ON THE BOTTOM SHELVES OF THE CABINET BEHIND THE BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR DRAIN IN THE BASEMENT AND UNDERNEATH THE MOP SINK IN THE THEATER AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A DIPPER WELL BY THE ICE CREAM FREEZER IN THE KITCHEN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN RIGHT SIDE OF THE BASEMENT 3 COMPARTMENT SINK,FOUL ODOR DARK WASTE WATERS BACKING UP FROM LEFT AND MIDDLE COMPARTMENTS.INSTRUCTED TO DETAIL CLEAN GREASE TRAP BOX AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.AT THIS TIME,INSTRUCTED MANAGER TO UTILIZE THE WORKING LOW TEMPERATURE DISHMACHINE AND THE OTHER DISHWASHING 3 COMPARTMENT SINK LOCATED ON THE 1ST FLOOR MAIN KITCHEN TO WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE UTENSILS ETC. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE 1ST FLOOR THEATRE CONCESSION PREP AREA.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE MAIN FRONT ENTRANCE DOORS TO THE THEATRE AND THE KITCHEN REAR EXIT DOORS THAT LEAD OUT TO THE DUMPSTERS ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOMS/CENTERS OF THE DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AT BOTTOMS/CENTERS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1976313,DATED:12/01/2016. 35 Observed the basement employee washroom to have an exposed brick wall directly next to the toilet. Instructed facility to seal and maintain smooth and easily cleanable. 03/01/2017. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 10/6/2017. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED BRICK WALLS NEAR THE ICE MACHINE LOCATED IN BASEMENT STORAGE AREAS.INSTRUCTED MANAGER THAT THESE WALLS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE POPCORN PREP AREA AT THEATRE CONCESSION STAND AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS IN BASEMENT STORAGE AREAS/LIQUOR STORAGE MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the basement employee washroom to have an exposed brick wall directly next to the toilet. Instructed facility to seal and maintain smooth and easily cleanable.