Chicago Department of Public Health reports Pass for Chop Suey Huang on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2632129
Location recorded for this inspection · Chop Suey Huang · 5202 N LINCOLN AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE DEAD GNATS IN THE CORNERS UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE DEAD INSECTS AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HANGING INSECT CONTROL DEVICE IN DRY STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE FROM THE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF GREASE, OIL, AND FOOD DEBRIS ON THE FLOOR BEHIND FRYING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE WATER-STAINED CEILING TILES IN THE EMPLOYEE RESTROOM.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2088422
Location recorded for this inspection · Chop Suey Huang · 5202 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASE BENEATH THE COOKING EQUIPMENTS NOT CLEANED,GREASE BUILD-UP.INSTRUCTED TO CLEAN FLOORS IN DETAIL DAILY AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1770750
Location recorded for this inspection · Chop Suey Huang · 5202 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1763813
Location recorded for this inspection · Chop Suey Huang · 5202 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Existing handsink is located near the rear door/three compartment sink. Said handsink is not easily accessible to the front counter or eastern part of the cooking line. Instructed facility to install an additional handsink, with hot and cold running water under city pressure, soap, and paper towels and to maintain. Critical violation 7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD AND GREASE ACCUMULATION ON COOKING EQUIPMENT THROUGHOUT. ALSO OBSERVED DIRTY REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE 1 DOOR COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND GREASE ACCUMULATION ON THE FLOOR UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD AND GREASE ACCUMULATION ON THE WALLS AND ATTACHED PIPES BEHIND AND AROUND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.