De La Salle Institute

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND INSTRUCTED TO UTILIZE THREE COMPARTMENT SINK FOR WAREWASHING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF MINI COOLER AT 54.0F WITH TCS FOODS STORED INSIDE FOR SALE. TCS FOODS WERE PLACED IN COOLER THE DAY OF THE INSPECTION, SO WERE MEETING COMPLIANCE. A TAG WAS PLACED ON THE UNIT. ONCE REPAIRED EMAIL TO CDPH FOR TAG REMOVAL. MUST HAVE REFRIGERATOR REACH AND MAINTAIN A COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE SQUIRT BOTTLES IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AT THE BOTTOM OF DOOR 8 WITH OPENINGS. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TH FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE FRONT ENTRY DOOR AND THE TWO DOUBLE DOORS IN THE CAFETERIA NOT RODENT PROOF AT THE BOTTOM OF THE MENTIONED DOORS ON THE SIDES AND IN THE MIDDLE OF THE MENTIONED DOORS. INSTRUCTED TO RODENT PROOF ALL MENTIONED DOORS TO ELIMINATE POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE PIPES AND THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE FRONT ENTRY DOOR AND THE TWO DOUBLE DOORS IN THE CAFETERIA NOT RODENT PROOF AT THE BOTTOM OF THE MENTIONED DOORS ON THE SIDES AND IN THE MIDDLE OF THE MENTIONED DOORS. INSTRUCTED TO RODENT PROOF ALL MENTIONED DOORS TO ELIMINATE POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE PIPES AND THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2591007 DATED ON 03/14/2024 NOT CORRECTED. #16-STILL OBSERVED BLACK MOLD LIKE SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE ICE. MUST REMOVE BUILD UP, CLEAN AND SANITIZE. PRIORITY 7-42-090, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF MINI REFRIGERATORS AT 47.0F AND 55.0F ON THE FRONT SELF SERVICE LINE. THE MANAGER ADJUSTED THE TEMPERATURE AND THE UNIT MET COMPLIANCE WITH THE COLD HOLDING TEMPERATURE REQUIREMENT. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. APPROXIMATELY 40 MICE DROPPINGS WERE OBSERVED THROUGHOUT THE REAR FOOD PREP AREA. THE FOLLOWING AREAS WERE OBERVED WITH MICE DROPPINGS ON THE FLOORS AND NON-FOOD CONTACT SURFACES: BEHIND THE ICE MACHINE, ON TOP OF THE GREASE TRAP NEAR THE ICE MACHINE, BEHIND THE DOUBLE DECKER OVEN, IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE WALL, AND BEHIND THE DEEP-FRYING UNITS. INSTRUCTED TO REMOVE EVIDENCE OF PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRY DOOR AND THE TWO DOUBLE DOORS IN THE CAFETERIA NOT RODENT PROOF AT THE BOTTOM OF THE MENTIONED DOORS ON THE SIDES AND IN THE MIDDLE OF THE MENTIONED DOORS. INSTRUCTED TO RODENT PROOF ALL MENTIONED DOORS TO ELIMINATE POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PIPES AND THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK FAUCETS IN THE MENS FACULTY WASHROOM ON THE FIRST FLOOR DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST ALL FAUCETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER FRYERS IN KITHEN TO REMOVE GREASE. INSTRUCTED TO CLEAN THE FLOOR UNDER THE DISHMACHINE. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE GIRLS WASHROOM ON THE FIRST FLOOR BY THE LUNCHROOM TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS OVER THE FRYERS IN THE KITCHEN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD ITEMS MUST HAVE LABELS AND DATES ON THEM FOR SALE. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SUFFICIENT LIGHTING NEEDED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE WITH RUST BUILD UP AT THE INTERIOR OF MACHINE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPLACED PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD ITEMS MUST HAVE LABELS AND DATES ON THEM FOR SALE. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEANING UNDER SERVICE LINE WHERE POP IN THE BOX IS STORED IN NEED OF CLEANING TO REMOVE POP SYRUP SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAK AT SANITIZER SOLUTION STATION. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SUFFICIENT LIGHTING NEEDED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING EXIT DOORS NOT RODENT PROOFED WITH 1/4" GAP AT BOTTOM AND BETWEEN DOORS, RIGHT DOOR NEAR FACILITY MAINTENANCE OFFICE, DOOR D NEAR SPORTS ENTRANCE, DOOR #8 IN GYM, EXIT DOOR AT FRONT ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS INSIDE FLOOR DRAIN IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND BUILD UP, CLEAN EXTERIOR SURFACES OF FRYERS, STOVE AND OTHER COOKING EQUIPMENT AND CAN OPENER BLADE AT PREP TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDERNEATH THE 3 COMP SINK; REPAIR LEAK AT PIPE. CLEAN INTERIOR OF DISHMACHINE TO REMOVE LIME BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER UNDER STORAGE SHELVES, BEHIND AND UNDER SINKS, LARGE ICE MACHINE AND DISHMACHINE. CLEAN FLOOR DRAIN BY DISHMACHINE. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, BY ICE MACHINE AND DISHMACHINE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEVERAL DOORS THROUGHOUT SCHOOL IN NEED OF RODENT PROOFING. ALL OUTER OPENINGS MUST BE TIGHTLY SEALED. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(D) RUBBER GASKETS ON HOT HOLDING UNITS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) ALL FRYERS, COOKING EQUIPMENT, HOT HOLDING UNITS, AND SODA DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT 3 COMPARTMENT AND 2 COMPARTMENT SINK IN NEED OF REPAIR AT P-TRAP. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS AND WALLS BEHIND COOKING EQUIPMENT AND AROUND 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 HOOD VENTILATION FILTERS AND AROUND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP AT THE BOTTOM OF WALK-IN FREEZER IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SANITIZE THE FOLLOWING: SHELVES OF WALK-IN COOLER OF ENCRUSTED FOOD PARTICLES, EXTERIOR AND INTERIOR BOTTOM OF DEEP FRYERS. REMOVE FOOD DEBRIS IN FILTER AT DISH MACHINE, AND CLEAN INTERIOR OF LIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER OF FOOD DEBRIS AND FOOD SPILLS/STAINS. CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE GREASE BUILD-UP AGAINST WALL NEXT TO DEEP FRYER IN KITCHEN AREA AND REMOVE MOLD LIKE SUSSTANCE FROM WALL BY DISH MACHINE.