MOZART ELEM.SCHOOL & BRANCH ANNEX

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the walk in cooler in the annex kitchen to be leaking from the condenser unit. Instructed facility to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed peeling paint on the walls and ceiling of the main building kitchen and in the main building stairways. Instructed facility to remove peeling paint, repaint, and maintain smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to repair and maintain the annex building timed faucet knobs so they stay on for a minimum of 15 seconds. Observed no exposed hand washing sink accessible to the main building serving line. Instructed facility to install with hot and cold water under city pressure, soap, paper towels, and to maintain. Observed the 1st floor girls washroom in the annex to have a leaking cold water knob. Instructed facility to repair and maintain.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed clear waste water backing up in to an empty 3 compartment basin when water is released from an adjacent compartment. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the walk in cooler in the annex kitchen to be leaking from the condensor unit. Instructed facility to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed peeling paint on the walls and ceiling of the main building kitchen and in the main building stairways. Instructed facility to remove peeling paint, repaint, and maintain smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to repair and maintain the annex building timed faucet knobs so they stay on for a minimum of 15 seconds. Observed no exposed hand washing sink accessible to the main building serving line. Instructed facility to install with hot and cold water under city pressure, soap, paper towels, and to maintain. Observed the 1st floor girls washroom in the annex to have a leaking cold water knob. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR DISHWASHING AREA KITCHEN IN THE FOOD PREP AREA IN THE ANNEX BUILDING. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO WALLS IN LUNCH ROOM MAIN BUILDING. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL BEHIND 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS AND CEILING IN THE GIRLS BATHROOMS IN 1ST, 2ND AND 3RD FLOOR AND HALLWAY 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED BASEBOARD AROUND WALLS IN POOR REPAIR WITH BROKEN AND MISSING TILES INSIDE GIRLS AND BOYS BATHROOM IN 2ND AND 3RD FLOOR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREAS IN THE MAIN BUILDING AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/21/16 REPORT#1609940 NOTED ONLY ONE DOOR AT THE STALL OF THE BOYS BATHROOM AND MISSING DOORS AT THE REST OF THE BATHROOMS OF THE MAIN BUILDING ....ALSO NOTED PEELING PAINT ON CEILING OF THE BOYS BATHROOM OF THE MAIN BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR DISHWASHING AREA KITCHEN IN THE FOOD PREP AREA IN THE ANNEX BUILDING. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO WALLS IN LUNCH ROOM MAIN BUILDING. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL BEHIND 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS AND CEILING IN THE GIRLS BATHROOMS IN 1ST, 2ND AND 3RD FLOOR AND HALLWAY 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED BASEBOARD AROUND WALLS IN POOR REPAIR WITH BROKEN AND MISSING TILES INSIDE GIRLS AND BOYS BATHROOM IN 2ND AND 3RD FLOOR. MUST REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREAS IN THE MAIN BUILDING AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE ANNEX BUILDING. TEMPERATURES OF WATER WAS 66.7F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK. SERIOUS VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED ONLY ONE DOOR AT THE STALL OF THE BOYS BATHROOM AND MISSING DOORS AT THE REST OF THE BATHROOMS OF THE MAIN BUILDING ....ALSO NOTED PEELING PAINT ON CEILING OF THE BOYS BATHROOM OF THE MAIN BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE ANNEX KITCHEN HAND WASH SINK AND GIRLS BATHROOM AT THE ANNEX BUILDING...ALSO NOTED LOW WATER PRESSURE AT THE STAFF HAND WASH SINK BATHROOM (COLD).INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING ON ANNEX KITCHEN. MUST FREPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF MILK COOLER IN KITCHEN MAIN BUILDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL IN ANNEX KITCHEN BEHIND OVEN. MUST REMOVE EXCESSIVE DUST BUILD-UP. OBSERVED CHIPPED AND PEELING PAINT ON CEILINGS AND WALLS IN BOYS BATHROOM IN THE 1ST AND 2ND FLOOR AND 3RD FLOOR IN GIRLS BATHROOM. MUST SCRAPE AND REPAINT CEILINGS AND WALLS AND MAINTAIN. OBSERVED MISSING CEILING TILES ON 2ND FLOOR ANNEX BUILDING BY HALLWAY BOYS BATHROOM ENTRANCE DOOR. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN FLOOR DRAINS IN ALL GIRLS AND BOYS BATHROOMS ON MAIN AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO DISH WASHING SOAP AVAILABLE ON PREMISE FOR DISH WASHING AT 3 COMPARTMENT SINK (MAIN BUILDING AND IN ANNEX BUILDING) PREP AREA. INSTRUCTED TO PROVIDE. (MANAGER BOUGHT DISHWASHING SOAP FROM STORE AT THE END OF INSPECTION). CRITICAL VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE IN TEACHERS LOUNGE (2ND FLOOR MAIN BUILDING AND IN 1ST FLOOR ANNEX BUILDING) TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE (2) PRE-K CLASSROOMS (1ST FLOOR ANNEX BUILDING).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE/REPAINT CHIPPED PAINT ON WOODEN SHELVING OVER THE 3 COMPARTMENT SINK IN THE MAIN BUILDING AND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS MUST BE REPAIRED/REPLACED WHERE NOTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING IN THE ANNEX KITCHEN ENGINEER IS MADE AWARE AT THIS TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN MAIN BUILDING,ELECTRIC OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EXCESSIVE CLUTTERED CONDITIONS INSIDE THE PRINCIPALS/PARENTS STORAGE ROOM LOCATED IN THE CONNECTOR AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL/REPLACE RUSTY WIRE SHELVING IN ANNEX BUILDING REACH-IN COOLER IN KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT/REPAIR SOME AREAS OF CHIPPING PAINT ON WALLS AND CORNERS OF WALL IN MAIN BUILDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EMPLOYEES BATHROOM BY BOILER AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPAIR BROKEN EXTERIOR THERMOMETERS AT COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL STOCK MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAK AT PIPE BENEATH 3 COMP SINK AREA (ANNEX) ENGINEER AWARE-MUST REPAIR AND VENT COVERS THROUGHOUT KITCHEN (ANNEX)NEED CLEANING TO REMOVE DUST-BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,BOILER AREAS AND REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN VARIOUS AREAS BEHIND 2 DOOR CABINET IN ANNEX LUNCHROOM AREA,BENEATH OVEN IN KITCHEN AREA ALSO IN MANAGERS OFFICE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT-PROOF PREK-CLASSROOM #405 DOOR LEADS OUT TO PARKING LOT,PEST CONTROL SERVICE NOW RECCOMENDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING AND ALL STOCK MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAK AT PIPE BENEATH 3 COMP SINK AREA (ANNEX) ENGINEER AWARE-MUST REPAIR AND VENT COVERS THROUGHOUT KITCHEN (ANNEX)NEED CLEANING TO REMOVE DUST-BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,BOILER AREAS AND REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED WALK-IN COOLER BOTTOM AND RUSTED CABINET DRAWER TOP BEHIND DESK AT MAIN KITCHEN.ALSO DAMAGED WOOD WORKS ON COUNTERS IN PRE-K CLASSROOMS #404 & 405 NEEDS REPAIR OR REPLACE WITH NONE POROUS PIECE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSIDE MICRO-WAVE OVEN,HAND WASH SINKS ,COUNTER TOPS, AND INSIDE OF REFRIGERATOR IN TEACHERS LOUNGE WITH DEBRIS AND FOOD SPLASHES NEEDS CLEANING AND MAINTAINING AT ALL TIMES.ALSO SINKS AND CABINETS UNDER SINKS AT BOTH PRE-K CLASSROOMS WITH STAINS AND DEBRIS NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING VENT ON WALL IN TEACHERS LUNCH ROOM BY NW CORNER OF REFRIGERATOR,REPAIR FAUCET JOINT HEAD ON 3COMP.SINK IN ANNEX KITCHEN,AND ALSO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT MAIN KITCHEN. MUST VENT GAS STOVE IN TEACHERS LOUNGE,OR REMOVE FROM FACILITY.