- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- Canvass
- Recorded citations
- 5
- Source risk category
- Risk 2 (Medium)
- Inspection ID
- 2071553
Location recorded for this inspection · DUNKIN DONUTS · 309 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
- 2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT AT 51.7F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING EGGS, EGGS WHITES, DELI MEAT, SAUSAGE. CRITCAL VIOLATION 7-38-005 (A)
- 3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN REACH IN COOLER/ COLD HOLD UNIT AT 51.7F INCLUDING 5 LBS OF EGGS VALUED AT $20 AT 49.6F, 5 LBS OF SAUSAGE VALUED AT $30 AT 49.8F, 5 LBS OF COOKED POTATOES VALUED AT $30 AT 50.1F, 2 LBS OF CHICKEN VALUED AT $10 AT 51.8F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
- 9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. CRITICAL VIOLATION 7-38-030
- 32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON SMALL REACH IN COOLER IN FRONT AREA OF SERVICE LINE. REPLACE TORN GASKET AND MAINTAIN.
- 40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE THAT CAN BE CHECKED TO INSURE ALL REFRIGERAITON UNITS ARE AT 40F OR LESS AT ALL TIMES.