KANELA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. GRAVY AT 90F, TOMATO SOUP AT 109.1F AND MUSHROOM SOUP AT 118.5F. INSTRUCTED ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT AT 140F IN HOT HOLDING UNIT. ALL FOODS DISCARDED. APPROXIMATELY 5 LBS WITH AN ESTIMATED VALUE OF $. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. PREPARED POTATOES FOUND COOLING ON A RACK IN THE BASEMENT HALLWAY, UNCOVERED AND DIRECTLY UNDER THE CEILING WITH EXCESSIVE PEELING PAINT. ALSO OBSERVED APPLES BEING PREPARED AND JUICED IN A MACHINE AT A DINING ROOM TABLE WHERE CUSTOMERS PASS TO ENTER THE WASHROOMS. MANAGEMENT REMOVED POTATOES AND JUICING OPERATION IN DINING ROOM. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE KITCHEN ICE MACHINE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK AND SANITIZING SOLUTION IN COOKS LINE CONTAINERS. MUST PROVIDE PROPER TEST STRIPS FOR SANITIZER BEING USED. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES FOR SHELVING OR A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. FLOORS MUST BE ACCESSIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS CLEANING. INTERIOR OF THE KITCHEN EXPOSED HAND SINK STAINED. TABLE MOUNTED FOOD ENCRUSTED TABLE TOP CAN OPENER IN BASEMENT PREP. EXTERIOR OF THE COOKS LINE, ONE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. VENTS ON THE EXTERIOR OF THE ICE MACHINE WITH DUST. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY. UNDER THE BAR THREE COMPARTMENT SINK. BEHIND THE COOLER IN THE SERVER STATION. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE KITCHEN ICE MACHINE. MUST REPLACE. DAMAGED, PEELING WALL COVING UNDER THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. MOLDY, BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE AND THREE COMPARTMENT SINK. MUST REPLACE. PEELING PAINT THROUGHOUT THE CEILING IN THE HALLWAY STORAGE AND ENTRANCES TO WALK-IN COOLER. MUST REMOVE PEELING PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL STORED DRY FOODS IN THE BASEMENT HALLWAY IE: ONIONS AND FRUIT, MUST BE REMOVED FROM STORED UNDER WASTE WATER PIPING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT REAR STORAGE SUCH AS RAW WOOD, MUST BE REMOVED FROM THE PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING. ALL ITEMS IN DINING ROOM CLOSET MUST BE ELEVATED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD PREPARERS IN THE KITCHEN MUST WEAR HAT/HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. NO HOT WATER IN THE MENS WASHROOM SHARED BY CUSTOMERS AND EMPLOYEES. SEPARATE HOT AND COLD HANDLES WITH A HOT WATER TEMPERATURE OF 67.9F. HOT WATER IS AVAILABLE AT ALL OTHER HAND WASHING SINKS. INSTRUCTED TO HAVE EMPLOYEES RE-WASH HANDS AT AN EXPOSED HAND SINK THAT HAS HOT WATER AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS NOT IN ITS ORIGINAL CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS MUST NOT BE STORED BETWEEN THE WALLS AND ELECTRICAL CONDUITS IN THE BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE SPRAY FOAM SEALANT FROM FLOOR DRAIN/PIPING AT THE ICE MACHINE. FLOORS AND ATTACHED EQUIPMENT MUST BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE ICE MACHINE. MUST REPLACE. PEELING PAINT AND EXPOSED/TORN FIBERGLASS PIPING INSULATION ABOVE THE DISH MACHINE AND BASEMENT THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND REPLACE DAMAGED PIPING INSULATION. MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE BAR AND BASEMENT STORAGE. FLOORS MUST BE ACCESSIBLE UNDER SHELVING FOR CLEANING AND MONITORING. ALL STORED ITEMS THROUGHOUT THE HOT WATER TANK ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP BETWEEN THE CEILING AND WALLS THRU-OUT THE DINING AREA AND BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THREE BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY AND MAINTAIN.