Chicago · Official inspection records
65 W 103RD ST · Chicago, IL 60628
Restaurant
Chicago Department of Public Health reports Out of Business for THE PIT STOP on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · THE PIT STOP · 65 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · THE PIT STOP · 65 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
Location recorded for this inspection · THE PIT STOP · 65 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Location recorded for this inspection · THE PIT STOP · 65 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
Location recorded for this inspection · THE PIT STOP · 65 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REAR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.8F. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL-OBSERVED GREASE TRAP OF 2-COMPARTMENT SINK NOT PROPERLY CONNECTED AND DRAINING INTO UTILITY SINK. INSTRUCTED MANAGER TO CALL PLUMBER AND PROPERLY CONNECT WASTE LINES AND DRAIN LINES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED HOLE RUSTED IN BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO REPAIR DOOR TO PREVENT PEST ENTRY. OBSERVED 10 MICE DROPPINGS ON FRONT COUNTER NEAR ICE CREAM FREEZER. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED-OBSERVED OPENING IN LEFT SEAM OF LEFT COMPARTMENT AND WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO WELD SEAMS AND SEAL ALL OPENINGS OF 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND UNUSED WALK-IN COOLERS IN REAR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
Local context · Chicago
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2458482.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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