NANDO'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE. OBSTRUCTED WITH (PITCHER AND GLOVES) STORED INSIDE HAND SINK IN FRONT PREP AREA (BAR). INFORMED PERSON IN CHARGE (PIC) TO REMOVE ITEMS FROM HAND SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY UTILIZING HAND SINK AS PREP SINK. INFORMED FOOD HANDLER HAND SINK IS UTILIZED FOR HAND WASHING ONLY.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME TEMPERATURE CONTROL SAFETY FOR FOOD EXCEEDING SPECIFIED DISCARD DATE. COOKED/ROASTED CAULIFLOWER (2LB)., COOKED GRAINS(QUINOA)(3LB), COOKED BUTTERNUT SQUASH (3LB) IN REACH IN COOLER AND FRONT PREP AREA WITH DISCARD DATE OF JANUARY 1, 2019. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD ITMES OUT OF DATE. APPROXIMATELY $30 DOLLARS VALUE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED MASHED POTATOES IN THE PREP SINK IN STANDING WATER. INSTRUCTED FOOD HANDLER THAWING SHOULD HAVE A CONSTANT FLOW OF COLD WATER ON THE FOOD ITEMS. FOOD HANDLER TURNED ON WATER IN PREP SINK.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSEERVED NO THERMOMETERS IN THE WALK IN COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LIGHT PINK SLIMY SUBSTANCE ON THE INSIDE BASIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND FLOOR NEEDS TO BE RE-GROUTED BY THE FLOOR DRAIN LOCATED IN BETWEEN THE 3 COMPARTMENT SINK AND THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED STANDING WATER IN THE REAR BY THE LOCKERS. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE ON THE EXPOSED HAND SINK LOCATED BY THE ICE MACHINE. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR NETS PROPERLY. INSTRUCTED ON PROPER USE OF HAIRNETS AND INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT HAS DIRT/FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING TILES AND VENTS IN THE REAR FOOD PREPARATION AREA AND IN THE TOILET ROOMS HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MALE EMPLOYEES WITH BEARDS THAT HANDLE FOOD OR MULTI USE UTENSILS MUST WEAR A BEARD RESTRAINT. ALSO, ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO HAVE THOSE INDIVIDUALS TO WEAR A BEARD AND HAIR RESTRAINT AT ALL TIMES WHEN PREPARING/HANDLING FOOD AND THE MULTI USE UTENSILS IN THE FOOD PREPARATION AND DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP WAS STORED LAYING IN THE ICE INSIDE THE ICE MACHINE. INSTRUCTED TO STORE HANDLE UP INSIDE THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.