Chicago Department of Public Health reports Out of Business for MAHALO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2290470
Location recorded for this inspection · MAHALO · 1501 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1995244
Location recorded for this inspection · MAHALO · 1501 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE POTATO SLICER TO REMOVE OLD FOOD DEBRIS BUILDUP, THE CAN OPENER BLADE TO REMOVE FOOD DERIS, THE SODA GUN/HOLSTER TO REMOVE BUILDUP, AND THE BOTTOM SHELF OF THE REACH-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE EXPOSED HAND SINK BEHIND THE BAR NEXT TO THE FLOOR DRAIN TO REMOVE BUILDUP AND MAINTAIN.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1770540
Location recorded for this inspection · MAHALO · 1501 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HIGH TEMP DISH MACHINE AT BAR AREA FIRST FLOOR DISH MACHINE NOT MAINTAINING 180F.UNIT CONTINUOUSLY RUNS CYCLE WITHOUT STOPPING. INSTRUCTED TO RESOLVE CAUSE, TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE DISH MACHINE AT DISH ROOM AT FIRST FLOOR. CRITICAL VIOLATION:7-38-030.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS IS NEEDED AT ALL DUMP SINK BEHIND THE BAR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO DISCHARGE HOSE PROVIDED AT POP GUN AT SECOND FLOOR BAR AREA ,ALSO MUST DRAIN ON FLOOR DRAIN,INSTRUCTED TO PROVIDE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER THE DUMP SINK AT NORTH SIDE OF THE BAR WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
45
FOOD HANDLER REQUIREMENTS MET - Comments: NO CERTIFICATE OF FOOD HANDLER PROVIDED ON PREMISES.INFORMATION GIVEN
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.