NORWOOD RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed refrigerated prepared foods not labeled. Instructed facility to label and date and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a plastic grocery bag used for food storage in the 2 door freezer. Instructed facility to use only food grade materials and to maintain. Instructed facility to install and maintain a smooth and easily cleanable splashguard at the right of the exposed handsink in the dishwashing area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the rubber floor mats in the prep area to be dirty and sticky. Instructed facility to clean and maintain. Observed dirt and debris on the floors behind the cooking equipment and under the front exposed handsink. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed slight dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed both the 3 compartment sink and the adjacent exposed handsink to be slow draining. Instructed facility to repair both and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed roach activity on site: one live roach under the front counter exposed handsink and one roach behind the rear prep 2 door freezer. Also observed approximately 30 dead roaches on glueboards under the front exposed handsink and in the rear dishwashing area. Instructed facility to remove all pests (dead or alive), clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed refrigerated prepared foods not labeled. Instructed facility to label and date and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a plastic grocery bag used for food storage in the 2 door freezer. Instructed facility to use only food grade materials and to maintain. Instructed facility to install and maintain a smooth and easily cleanable splashguard at the right of the exposed handsink in the dishwashing area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the rubber floor mats in the prep area to be dirty and sticky. Instructed facility to clean and maintain. Observed dirt and debris on the floors behind the cooking equipment and under the front exposed handsink. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed slight dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed both the 3 compartment sink and the adjacent exposed handsink to be slow draining. Instructed facility to repair both and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT GREASE BOX COVER/LID WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF (3) EXPOSED HAND SINKS, 3 COMPARTMENT SINK, EXTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE ACCUMULATION, STORAGE WIRE RACKS WITH GREASE AND FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE OR RESEAL LOOSE FLOOR BASEBOARD IN PREP COOKING AREA (UNDERNEATH BREAD TOASTER) AND LOOSE FLOOR BASEBOARD UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP INSIDE AROUND WALK-IN COOLER.--------MUST REPLACE MISSING CEILING TILE IN BASEMENT (BY THE ICE MACHINE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 DOOR REACH-IN FREEZER IN REAR PREP/DISH WASHING AREA.--------NOTED SOME FOOD DEBRIS AND LITTER ON GROUND IN REAR OUTSIDE AREA BY THE EXIT DOOR, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE IN BASEMENT. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE CRACKED FLOOR TILES INSIDE WALK-IN COOLER (BY DOOR) OR LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA ESPECIALLY WALL BEHIND STEAM TABLE.