FIRST MERIT PAVILION

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE/HOLDING TEMPERATURES: 3 CONTAINERS OF PICO DE GALLO (50.1F, 52.0F, 50.9F) IN COOLER AT POD 2; 30 CONTAINERS OF VEGETABLE BURRITOS AT 51.0F IN COOLER AT POD GRILL FOOD #1; 2 CONTAINERS OF PASTA SALAD AT VIP TENT IN COOLER AT 53.9F, AND 54.2F; CONTAINER OF POTATO SALAD AT 46.8F IN WALK IN COOLER; CONTAINER OF COLESLAW AT 52.1F, TRAY OF CUT MELON AT 54.1F AT COLD LINE VIP 2ND LEVEL; TRAY OF HAMBURGERS 107.1F AND TRAY OF COOKED BBQ CHICKEN 109.8F AT HOT HOLDING LINE VIP 2ND LEVEL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 60LBS, $500 VALUE. CITATION ISSUED 7-38-005A CRITICAL

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HANDSINK AT VIP BAR AREA 2ND LEVEL. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION, OBSERVED MULTIPLE FOOD HANDLERS EXTENSIVELY HANDLING FOOD (PREPARING AND ASSEMBLING PASTA SALADS, CUTTING/SLICING VEGETABLES AND FRUITS INSIDE TENT WHICH IS AN UNAPPROVED LOCATION (OPEN AND FLIES PRESENT) . INSTD TO PREPARE ALL FOODS AT APPROVED PODS ONLY. CITATION ISSUESD 7-38-005A SERIOUS.

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE PACKAGED SANDWICH WRAPS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTD TO RELOCATE SOAP DISPENSER AND PAPER TOWEL DISPENSER NEAR EXPOSED HANDSINK IN POD FOOD GRILL 1 TO PREVENT POSSIBLE CONTAMINATION. WALK-IN COOLER DOOR GASKET IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SURFACES OF ALL NON-FOOD CONTACT SURFACES AT POD 2 NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSUITABLE GROUND COVER WHERE BUN ROLLING CARTS STORED. INSTD TO PROVIDE SAME.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NEEDED FOR ALL FOOD HANDLERS IN EACH POD.

• 42

  APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: BEARD RESTRAINTS NEEDED FOR FOOD HANDLERS WITH BEARDS.

• 45

  FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.