HAMPTON INN CHICAGO/ LOYOLA STATION

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: **PF** Responsibility -- Assignment THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD WERE HANDLED AND SERVED (SCRAMBLED EGGS, POTATOES, ETC). AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED 4 YOGURTS STORED ON TOP CUSTOMER'S SELF SERVING TABLE AT TEMP OF 50F AND 60F. PRODUCTS DISCARDED AND DENATURED BY EMPLOYEE. INSTRUCTED TO KEEP COLD FOOD AT TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT REAR PREP AREA AT 40.8F, HOT WATER TEMPERATURE AT 1-COMPARTMENT SINK AT 48.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 60.3F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 62.6F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 60.8F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. AT 11:10AM HOT WATER WAS PROVIDED AT THREE COMPARTMENT SINK, TEMPERATURE OVER 110F.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP/STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR THE EMPLOYEES PERSONAL BELONGINGS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 10 LBS COOKED POTATOES IN BAGS ON THE DRYING RACK OF THE THREE COMPARTMENT SINK BEING HELD FOR HOT SERVICE AT IMPROPER HOT HOLDING TEMPERATURE OF 103.4. REVIEWED WITH MANAGEMENT THAT HOT FOODS MUST BE HELD HOT AT 135F OR GREATER OR COLD AT 41F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE DIRTY WASH BIN OF THE THREE COMPARTMENT SINK.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING/CHIPPING PAINT ON THE WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE.----DIRTY, BLACKENED FLOOR DRAINS THROUGHOUT THE DISH AND PREP AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP/STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR THE EMPLOYEES PERSONAL BELONGINGS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SANITIZER RATED FOR NOROVIRUS FOR VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING EGGS AND SAUSAGE. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATLY 50 FLIES IN VARIOUS LIFE STAGES PRESENT IN GARBAGE ROOM AREA. MUST CONTACT PEST CONTROL AND ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED IN KITCHEN THREE COMPARTMENT DRAIN CATCH DIRTY. INSTRUCTED MANAGEMENT TO CLEAN. NOTED INTERIOR OF ICE MACHINE CHUTE WITH MINERAL DEPOSIT. INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED IN KITCHEN DUST ON CEILING VENT AND VENT SCREENS ON ICE MACHINE.INSTRUCTED MANAGEMENT TO CLEAN VENTS MENTIONED AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED FOOD HANDLER TO PUT ON HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.