THE NOOK

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN THE TOILET ROOM FOR THE EMPLOYEES. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE MINI COOLER IN THE HALLWAY OUTSIDE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASH HANDS IN THE THREE COMPARTMENT SINK. DUE TO THE FACILITY NOT HAVING A HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED FOOD HANDLER TO WASH HANDS AT NEAREST HANDWASHING SINK OUTSIDE OF THE PREP AREA DOWN THE HALLWAY AND KEEP DOOR OPEN DURING THE PROCESS TO PREVENT CONTAMINATING HANDS UNTIL HANDWASHING SINK IS INSTALLED. WHEN HANDWASHING SINK IS INSTALL MUST WASH HANDS IN DESIGNATED HANDWASHING SINK. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT (100-120F) AND COLD RUNNING WATER, AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE MINI COOLER IN THE HALLWAY OUTSIDE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD OVER STOVE NOT WORKING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER IN 3 (58.8F, 59.0F, 79.0F) HAND SINKS AND AT A 3 COMPARTMENT SINK (59.0F) IN PREP AREA. HOT WATER TANK HAS BEEN DEPLETED OF WATER AT THIS TIME. 3 COMPARTMENT SINK AT THIS TIME IS FULL WITH HOT WATER. 2 HAND SINKS AND CHILDS WASHROOM HAVE HOT WATER AT THIS TIME. INSTRUCTED MANAGER TO CORRECT HOT WATER TANK AND DISCONTINUE COOKING ON SITE. ALL FOOD MUST COME FROM AN ALTERNATIVE FOOD SOURCE OUTSIDE OF FACILITY. ALL DIAPERING MUST BE DONE ON SIDE OF ROOM WITH HOT WATER. PRIORITY VIOLATION 7-30-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE STORAGE CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE STOVE MUST BE PROPERLY VENTED TO THE OUTSIDE. CORRECT AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOMESTYLE REFIGERATOR AT IMPROPER TEMPERATURE OF 44.6 DEGREES. INSTRUCTED MANAGER ALL COLD HOLDING UNITS MUST BE 40 DEGREES OR BELOW. CORRECT AND MINTAIN CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOUND IN REFRIGERATOR AT IMPROPER TEMPERATURE: MILK, EGGS, TURKEY HOT DOGS, CHEESE ETC... 46.2 - 47.3 DEGREEES ALL FOOD HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $150.00 30 LBS CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO 3 COMPARTMENT SINK OR WORKING DISHMACHINE TO PROPERLY SANITIZE MULTI USE UTENSILS. MANAGER HAS BEEN INSTRUCTED TO USE SINGLE USE UTENSILS AT THIS TIME. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND 2 COMP SINK IN NEED OF REPAIR. PEELING PAINT AND WATER DAMAGE. COUNTER TOP WITH WATER DAMAGE IN NEED OF REPAIR. CORRECT AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE STOVE MUST BE PROPERLY VENTED TO THE OUTSIDE. CORRECT AND MAINTAIN