BERNARD MOOS ELEMENTARY SCHOOL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed or replaced. Rear storage shelving in rear kitchen area, storage room that had peeling paint, shall be repaired/sealed or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear storage shelving in storage room not clean , need cleaning(detailed), prep kitchen storage cabinet lower shelving not clean, needs cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in lunchroom storage closet areas not clean, need detailed cleaning(corners), floors in electrical room, storage room in 2nd floor, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in classrooms #217, # 216(2nd floor), shall be repaired/replaced. Damaged/stained ceiling tile in kitchen area, shall be replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in coolers, coolers not clean, need cleaning. Exhaust vents(ventilation) in classrooms, bathrooms(1st floor, 2nd floor)not clean, need detailed cleaning. Exhaust vents(ventilation) in kitchen bathrooms not clean, need cleaning(detailed).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All cooking equipment,manual can opener at prep table,upper panel inside the ice machine must be kept clean at all times

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floor drains in the kitchen area,floors in the mop sink closets are dirty,clean floors in detail.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must repair 2 lights above cooking equipments engineer made aware.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Remove dusts accumulations from ventilation covers ceiling at serving lines.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY THREE COMPARTMENT SINK IN KITCHEN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPAIR LIGHT ABOVE COOKING EQUIPMENT AT EXHAUST HOOD

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERIOR THERMOMETERS NEEDED IN ALL COOLERS AND FREEZERS CONSPICUOUS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BOILER ROOM

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND EXPIRED FOODS INSIDE WALK-IN-COOLER DURING THIS INSPECTION I.E.(6) 2# CONTAINERS OF YOGURT DATED 1/10/11.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME.TOTAL DOLLAR VALUE$14.67.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.All cooking equipment must be kept clean at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING BENEATH 2 COMP SINK AREA AT REAR-MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MICROWAVE OVEN & INSIDE REACH-IN COOLER AT TEACHERS LOUNGE WITH SPILLS AND FOOD SPLASHES,AND OVENS IN BOTH PRE-K CLASSROOMS WITH FOOD CRUMBS NEEDS CLEANING.