HEAD OF THE CLASS DAYCARE AND LEARNING CENTER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELF IN MAIN KITCHEN INSTRUCTED TO REMOVE RUST. ALSO SEAL RAW WOOD TABLE WHERE #10 CAN OPENER IS MOUNTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED ONE CEILING TILE LOOSE IN REAR NEEDS REPAIR CLASS ROOM 3, ALSO WALL NEEDS REPAINTING BY BED STORAGE. CEILING TILES WATER DAMAGED THE THE FOLLOWING AREAS NEED REPLACING REAR GIRLS RESTROOM, SIDE OLDER CHILDREN RESTROOM, AND STAFF RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED ONE LIGHT OUT IN CLASSROOM 2 INSTRUCTED TO REPAIR, AND CLEAN LIGHT SHIELD IN STAFF RESTROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO CURRENT FOOD SANITATION CERTIFICATE OR MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BREAKFAST/COLD CEREAL WAS BEING SERVED). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #34168-15 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE MOPSINK FROM WASH BOWL IN STAFF TOILET ROOM. MUST SEAL/PAINT RAW WOOD SHELF (SECOND FROM TOP) IN REAR CLASSROOM BY KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF STOVE AND FAN COVERS IN REAR REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT, IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST PROVIDE FLOOR TILES TO FLOOR AT THE ENTRANCE OF THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AND REPLACE ALL WATER STAINED CEILING TILES IN TOILET AND CLASSROOMS. MUST REPAIR DAMAGED WALLS AT THE DOOR FRAMES IN THE KITCHEN AND CLEAN WALLS AROUND COOKING EQUIPMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAINBOARD TO 3-COMP. SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL UNNECESSARY ARTICLES/CLUTTER AND ORGANIZE ALL OTHERS IN BASEMENT AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.