AROY THAI RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY- MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010- NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C)-ALL REFRIGERATED READY TO EAT TCS FOOD INSIDE THE PREP AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-ALL SPICES CONTAINERS AND BULK FOOD CONTAINER MUST BE PROPERLY LABEL WITH COMMON NAME AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-3-4.14(D)- ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11-RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN . MUST REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-GRIMES AND GREASE ACCUMULATED ON TOP OF THE STOVE. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A)- WALLS ABOVE THE 3 COMPT SINK WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- NO FOOD HANDLERS CERTIFICATE FOR THE 4 EMPLOYEES HANDLING FOOD. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367-NO FOOD ALLERGEN TRAINING AVAILABLE AT THIS TIME. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF THE LIGHT SHIELDS IN KITCHEN AREA AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCK ITEMS NEAR THE MOP SINK AREA MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris on the floors in the kitchen under, around, and behind equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed utensils and containers stored outside the restaurant in the rear. Instructed facility to store all utensils inside and protected and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris accumulated on the inside of the freezer compartment of the refrigerator in the kitchen. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt, grease, and food debris on the floors in the kitchen under and around all equipment. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exhaust hood to not be functioning properly/motor in disrepair. Instructed facility to repair and maintain so exhaust hood and motor function properly.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures in the 2 door sliding door cooler in the kitchen: 19lbs of pork at temperatures ranging from 45.8f-48.9f, 2lbs of fish cake mix at 47.1f, 1.5lbs of duck at 45.1f, 2lbs of crab rangoon at 47.0f, 5lbs of chicken at 46.2f, and 3lbs of rice at 46.5f. Discarded and denatured said food valued at $150 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1734733, dated 3-24-16: Violation 32- "OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN." Violation 33- "OBSERVED THE INTERIOR PORTION OF THE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN." and Violation 38- "OBSERVED THE FAUCET KNOBS AND NECK EXTENDER TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN." Instructed to comply with all and maintain. Serious citation issued 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed utensils and containers stored outside the restaurant in the rear. Instructed facility to store all utensils inside and protected and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris accumulated on the inside of the freezer compartment of the refrigerator in the kitchen. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt, grease, and food debris on the floors in the kitchen under and around all equipment. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exhaust hood to not be functioning properly/motor in disrepair. Instructed facility to repair and maintain so exhaust hood and motor function properly. Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED FACILITY TO STORE ALL MULTIUSE UTENSILS INVERTED AND TO MAINTAIN TO HELP PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR PORTION OF THE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET KNOBS AND NECK EXTENDER TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE ANTS CRAWLING ON THE WATER STATION COUNTER. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AND SANITIZE SAID AREA AND UTENSILS, AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE-MAINTAIN. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE THREE COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSILS FOR ADEQUATE WASHING, RINSING, AND SANITIZING. INSTRUCTED FACILITY TO INSTALL A THREE COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSILS FOR ADEQUATE WASHING, RINSING, AND SANITIZING AND TO MAINTAIN. SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED FACILITY TO STORE ALL MULTIUSE UTENSILS INVERTED AND TO MAINTAIN TO HELP PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR PORTION OF THE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET KNOBS AND NECK EXTENDER TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.