RUIN DAILY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RETAIL FOOD ESTABLISHMENTS WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING RIGHT, LEFT, AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUAT CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX STAFF AND PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT FOOD EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MANAGER COULD NOT PROVIDE ANY PROOF OF SERVICE OR REPORTS AT ESTABLISHMENT FROM A LICENSED PEST EXTERMINATOR. MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR FROM A LICENSED EXTERMINATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT FOOD EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DURING PROVISIONS AVAILABLE AT BOTH HANDSINKS LOCATED IN BAR AREA OR REAR PREP AREA HAND-SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP AREA NEXT TO IN USE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT TIMES FOR PROPER HAND-WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK SLIMY SUBSTANCE DRIPPING ON TO ICE INSIDE OF BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE OF REFRIGERATION UNIT LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED SHREDDED COOKED BEEF @ 78.5F, SLICED TOMATOES @ 55.0F, SLICED DELI MEAT @56.4F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS @ 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. APPROXIMATE COST FOR FOOD ALL SAID TCS FOOD ITEMS IS $75, AND WEIGHING APPROXIMATELY 10LBS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATION UNIT LOCATED IN FRONT PREP AREA NOT HOLDING REQUIRED COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION, NOTED TEMPERATURE @ 54.3F .TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS WERE STORED INSIDE DURING THIS TIME (SLICED CHEESE, TOMATOES, SLICED BEEF, ETC. INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS AIR-DRYING THROUGHOUT ALL PREP AREAS. INSTRUCTED TO STORE INSIDE CONCENTRATED SOLUTION @ LEAST 50 PPM WHILE NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN EASY TO CLEAN FOOD CONTACT SURFACES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE WARE-WASHING MACHINE IN FRONT PREP AREA NOT PROPERLY SANITIZING UTENSILS DURING TIME OF INSPECTION. NOTED CONCENTRATION @ OPPM. INSTRUCTED MANAGER TO NOT USE UNTIL EQUIPMENT IS PROPERLY SANITIZING @ AT LEAST 50 PPM. CORRECTED DURING TIME OF INSPECTION. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD HANDLER PREPARING READY TO EAT SANDWICHES ON TOP OF GARBAGE RECEPTACLE IN DINING AREA DURING TIME OF INSPECTION. INSTRUCTED FOOD HANDLER TO STOP PREPARING TURKEY BACON WRAPS AND DISCARD ALL FOOD ITEMS. FOOD PREP IS PROHIBITED IN SAID AREA . PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DUST AND DIRT DEBRIS BUILT UP ON WIRED SHELVING RACKS DIRECTLY ABOVE PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST AND DIRT ON ALL WALLS IN REAR PREP INCLUDING BLACK FAN DIRECTLY ABOVE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2252900 ON JANUARY 22, 2019. THE VIOLATION IS AS FOLLOWS. VIOLATION #57 2-102.13 "FOOD HANDLER REQUIREMENTS NOT MET". INFORMATION PROVIDED. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING ND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND PROCURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND-SINK IN DISH AREA WITH HOT & COLD RUNNING WATER PER CITY FOOD CODE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON SOME RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED .

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS ON FOOD CONTAINERS WHN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO USE COMMON FOOD NAMES ON CONTAINERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN PREP AREA ACROSS FROM THE HAND SINK. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR PREP AREA, WALK IN COOLER, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: INSPECTION REPORT SUMMARY MUST BE POSTED AT ALL TIMES. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food at improper temperature in walk in cooler: 51.5f, 21lbs of roasted corn beef, at a value of $78.00: date 2/12/18 56.7f, 5lbs of gumbo, at a value of $10.00: date 2/8/18 56.7f, 5lbs pooled egg mixture, at a value of $10.00: date 2/12/18 Walk in cooler temperature was 37.8f, at time of inspection. Managers stated a total weight of 31 lbs at approximate value of $98.00 Manager voluntary get started in denatured said food. Instructed to keep all cold food at 40 degrees or less and hot foods at 140 or above. Critical violation #7-38-005 (a)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed proportion salads, chicken caesar salad, antipasto salad, fresh fruit cups, yogurt parfait cups, sliced pickles, seasonal lemonades; for sale to public in front grab-and-go two-door cooler without labels or dates. Informed manager that all items must be labeled and dated once removed from bulk packaging. Instructed manager to provide dates and labels. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dark deep grooves and stains on all cutting boards in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observe no exposed hand sink in dish washing area. Instructed manager to install expose hand sink and ensure hot and cold water is under city pressure. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK WATER PRESSURE AT MEN'S TOILET ROOM HAND SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.