BRISTOL LOUNGE/JOHN'S LIQUOR AND DELI

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 8 LIVE ROACHES LOCATED IN THE FOLLOWING AREAS ON WALL BEHIND HANDWASHING SINK AND ON SHELVING UNIT BELOW MICROWAVE IN CASH REGISTER AREA. INSTRUCTED PIC HAVE PEST CONTROL OPERATOR SERVICE PREMISES BEFORE 03/20/2025. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MEN'S AND WOMEN'S TOILET ROOM DOORS IN BAR AREA TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS (2) IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT PREPARATION AREAS.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND 4 BURNER STOVE NOT CLEAN.MUST CLEAN.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DELI COOLER AND INSIDE REAR MAIN WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT RUSTY PIPES BETWEEN HANDSINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE RACKS WITH MOLD LIKE BUILDUP INSIDE REAR MAIN WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY THE EXIT DOOR) WITH LITTER ON GROUND.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK SAME LOCATION.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET PLUMBING FIXTURES IN UNISEX EMPLOYEE WASHROOM LOCATED AT REAR KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON CORNER WALLS BROKEN BRICK AREA NEAR THE REFRIGERATION UNIT AT REAR BEER/LIQUOR STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY REAR BEER STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT#2566211 DATED: 10/31/2022 WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES; OBSERVED OVER 200 RODENT MICE DROPPINGS AT REAR BEER/LIQUOR STORAGE ROOM UNDER AND AROUND STORAGE PALLETS ALONG THE WALL BASES THROUGHOUT STORAGE RACKS/REFRIGERATION UNITS AND (1) DEAD RODENT OBSERVED UNDER STORAGE SHELF IN SAME LOCATION.ALSO APPROXIMATELY 50 RODENT MICE DROPPINGS OBSERVED ALONG THE FRONT CLUTTERED CORNERED WINDOW LEDGE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT (MICE) DROPPINGS AND SANITIZE ALL AFFECTED AREAS.PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED PORK CONTAINERS)IN FRONT DISPLAY COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO CLEARLY DATE MARK ALL REFRIGERATED,READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 RODENT (MICE) DROPPINGS ON THE FLOORS ALONG THE REAR CLUTTERED BEER STORAGE ROOM AND DRY STORAGE SHELFS,AND INSIDE THE FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEE IN THE FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE COOKING STOVE/OVEN, PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR SHELFS IN WALK-IN-COOLER,KITCHEN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3-COMPARTMENT SINK AND AT DRAIN PIPE UNDERNEATH THE HAND SINK SAME LOCATION.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN WITH WITH FOOD DEBRI SPILLAGE/LITTER AND DETAIL CLEAN WALLS THROUGHOUT THE KITCHEN PREP AREA TO REMOVE FOOD SPLASHED DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY REAR BEER STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR AND IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ATTACHED TO MOP SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WINDOW OF REAR FOOD PREP AREA COVERED WITH CARDBOARD. INSTRUCTED TO REPAIR PERMANENTLY AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FRYER IN REAR FOOD PREP AREA, UNUSED FREEZER IN REAR STORAGE AREA, AND VARIOUS UNUSED EQUIPMENT STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND SINK IN DELI PREP AREA INACCESSIBLE DUE TO AN EMPLOYEE WASHING A POT INSIDE IT AND EXPOSED HAND SINK IN REAR PREP AREA INACCESSIBLE DUE TO A RAG BEING STORED IN IT. INSTRUCTED TO LEAVE ALL EXPOSED HAND SINKS FREE AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR AND IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED AT IMPROPER TEMPERATURES ON COUNTER ABOVE DELI COOLER: CHICKEN AT 108.1F, RIBS AT 94.2F, PORK CHOPS AT 110.6F, PIEROGIS AT 122.3F, SPAGHETTI AND MEATBALLS AT 110.8F, MASHED POTATOES AT 76.8F, AND COOKED POTATOES AT 76.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN BASEMENT AND APPROXIMATELY 50 RODENT DROPPINGS IN REAR BEER STORAGE AND FURNACE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DISCOLORED ALUMINIUM FOIL COVERING EQUIPMENT IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ATTACHED TO MOP SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET IN EMPLOYEE RESTROOM LOCATED NEXT TO REAR PREP AREA DISCONNECTED FROM WATER LINE AND UNABLE TO BE USED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WINDOW OF REAR FOOD PREP AREA COVERED WITH CARDBOARD. INSTRUCTED TO REPAIR PERMANENTLY AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FRYER IN REAR FOOD PREP AREA, UNUSED FREEZER IN REAR STORAGE AREA, AND VARIOUS UNUSED EQUIPMENT STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON SURFACES OF PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALL ALUMINUM TIN FOIL ON SHELF SURFACES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE FREEZERS. INSTRUCTED MANAGER MUST USE ONLY FOOD GRADE BAGS TO STORE MEATS IN FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD BUILD UP ON VENTILATION HOOD FILTER AND INSIDE FRYER ALSO OBSERVED ACCUMULATED DUST BUILD UP ON FOOD WALK IN COOLER FAN COVER. MUST CLEAN INTERIOR OF FRYER, VENTILATION HOOD FILTER ALSO MUST CLEAN AND MAINTAIN FOOD WALK IN COOLER FAN COVER.