Chicago Department of Public Health reports Out of Business for 80 PROOF on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2596795
Location recorded for this inspection · 80 PROOF · 1500 N wells ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1981304
Location recorded for this inspection · STEAK BAR · 1500 N wells ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1976883
Location recorded for this inspection · STEAK BAR · 1500 N wells ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1976433
Location recorded for this inspection · STEAK BAR · 1500 N wells ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CURRENT IN USE SHELLFISH TAGS NOT IN PLACE, 3 DOZENS OF OYSTERS INSIDE THE WALK-IN-COOLER WITHOUT TAGS.INSTRUCTED MANAGER THAT SHELLFISH TAGS MUST BE KEPT WITH THE SAID PRODUCT AND THEREAFTER KEPT ON FILE FOR 90 DAYS AFTER THE SHELLFISH IS USED.MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF 36 PIECES OF SHELLFISH,TOTAL DOLLAR VALUE$40.00. CRITICAL VIOLATION 7-38-005(B-2).
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BAR AREAS AND DINING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS, AND EQUIPMENT IN THE BAR AREAS AND DINING ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BAR GUNS AND HOUSINGS ATTACHED,SHELVINGS AND EQUIPMENTS AT BAR AREAS AND MAINTAIN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WORKING AROUND OPEN FOODS, MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1975821
Location recorded for this inspection · STEAK BAR · 1500 N wells ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1953641
Location recorded for this inspection · STEAK BAR · 1500 N wells ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1734313
Location recorded for this inspection · STEAK BAR · 1500 N wells ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT ON FLOOR TILES BENEATH STAIRCASE AND MISSING FLOOR TILE BENEATH THE EXPOSED HANDSINK IN 1ST FLOOR PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ARE MISSING ABOVE THE DISHMACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. SEAL NOTICEABLE OPENINGS IN THE FOLLOWING AREAS OPENING AROUND THE PIPE ON WALL BEHIND COOKING EQUIPMENTS AT 1ST FLOOR PREP AREA,SEAL OPENING ON METAL MOLDING ON UPPER FRAME AT 1ST FLOOR BAR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICES AT ICE MACHINES MUST BE PROVIDED AND VISIBLE. VENTILATION IN THE 1ST FLOOR TOILET ROOMS ARE NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONSTRUCTION MATERIALS IN CLOSETS. REMOVE ALL UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.