MANNY'S CAFETERIA & DELICATESSEN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE CONVEYOR DISHWASHING MACHINE. THE MACHINE WAS BEING USED WITH UTENSILS RUNNING THROUGH IT DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHWASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS LOCATED IN THE STEAM TABLE AND HOT HOLDING UNIT IN THE FOOD PREP AREA. OBSERVED BEEF AT 131F, CHICKEN AT 118F, TURKEY BREAST AT 120F, COOKED NOODLES AT 125F, AND COOKED RICE AT 130F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SALAD PREP COOLER, AND 2-DOOR PREP COOLER AT THE BREAKFAST STATION. OBSERVED EGGS AT 48-60F, AND CHOPPED LIVER AT 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PASTA AND MEAT SAUCE BOTH STORED IN THE WALK-IN COOLER WITH A SHELF LIFE OF 11 DAYS. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH A MAXIMUM USE-BY DATE OF 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48F, CORNED BEEF HASH AT 45F, RAW BACON AT 51F, CHEESE AT 54F, AND PASTA SALAD AT 54F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREAS. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESES. OBSERVED THE 3-DOOR PREP COOLER IN THE BREAKFAST PREP STATION WITH AN AIR TEMPERATURE OF 58F, THE SALAD AND DESSERT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 54F, AND THE BASEMENT 1-DOOR PEPSI COOLER WITH AN AIR TEMPERATURE OF 60F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTER AND DEBRIS ON THE CEILING TILES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN OR REPLACE THE CEILING TILES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH ONE LIVE ROACH NOTED DURING INSPECTION AT FRONT COUNTER AREA AROUND ICE CREAM FREEZER. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THEBASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREAS. INTSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN UNDER AND INSIDE ALL SHELVING UNITS ON FIRST FLOOR SERVING LINE AND DELI CABINET AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT 1 OF 2 WASHBOWL SINKS LOCATED IN CUSTOMER MEN'S TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMEN'S CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE BOTH WASHROOMS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE NON-EXPIRED AND VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN ON-SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROTINI PASTA SALAD FOUND AT 45.2F, POTATO SALAD FOUND AT 46.1F AND HARD BOILED EGGS FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 46.3F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF STOVES IN KITCHEN AREA TO REMOVE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND TO CLEAN THE FLOOR DRAIN BY THE DISHMACHINE.