FLAT TOP GRILL

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER CAME BACK INTO FRONT PREP AREA AND GOT A PAPER TOWEL AND WIPED HIS HANDS AND THEN PROCEEDED TO HANDLE UTENSILS FOR FOOD AND THEN THE FEMALE DISH WASHER SCRATCHED HER HEAD AND THEN PROCEEDED AS WELL TO PLACE CLEAN DISHES WITH OTHER DISHES WITHOUT WASHING HANDS INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINTAION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS AT 66.9F.MUST HAVE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,SHAKERS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM CENTER OF FRONT OUTTER DOOR AND ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT DUMPSINK IN BAR AREA NEXT TO ICE BIN TO PREVENT CROSS CONTAMINATION .

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE LIDS FOR BULK FOOD STORAGE CONTAINERS AT COUNTER FOR SELF SERVICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,3- DOOR REACH IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALL PANEL OF WALK IN COOLER,WORN DOOR GASKET ON SMALL 2- DOOR PREP COOLER IN FRONT PREP AREA,TORN BOOTH SEATS IN DINING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS TO BE IN GOOD REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT (CHLORINE) TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS,UNDERSIDE OF UPPER PANEL OF ICE MACHINE,3- DOOR REACH IN COOLER SHELVING UNITS.MUST DEFROST SMALL GLASS CHEST FREEZER IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE COLD HOLDING SELF SERVICE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP/ SPLATTER AND DUST FROM UPPER AND LOWER WALLS IN FRONT AND REAR PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT IN BAR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DRY FOOD DEBRIS ON THE CAN OPENER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED METHOD OF COOLING FOR NOODLES TO BE INADEQUATE IN THE WALK-IN COOLER. FOOD MUST BE UNCOVERED DURING COOLING PROCESS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON THE INSIDE OF SMALL PREP COOLER NEXT TO WINDOWN AT THE COOKS STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE CAULKING OF RINSE SINK NEAR SPRAYER. INTRUCTED TO DETAIL CLEAN OR REPLACE CAULKING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MIXTURE OF BLACK AND PINK SLIME RESIDUE AT THE TOP INTERIOR OF ICE MACHINE DRIPPING INTO ICE FOR HUMAN CONSUMPTION IN THE REAR DRY STORAGE AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON THE INSIDE OF SMALL PREP COOLER NEXT TO WINDOWN AT THE COOKS STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE CAULKING OF RINSE SINK NEAR SPRAYER. INTRUCTED TO DETAIL CLEAN OR REPLACE CAULKING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Bar Ice bin missing a cover, Instructed manger to provide a cover.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED MANAGER TO HAVE ONE ONSITE AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. ECOLAB CAME ON SITE TO CORRECT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINK. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CONTAINER TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET HANDLE IN THE RIGHT HANDWASHING SINK IN THE MEN TOILETROOM LOSE. MUST REPAIR AND MAINTAIN SAME.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT FROM INSPECTION #2546047 DATED 12/29/2021 NOT DISPLAYED VISIBLE TO CUSTOMERS. INSTRUCTED MANAGER TO ALWAYS HAVE IT POSTED IN PLAIN VIEW OF CUSTOMER. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFCATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS STORED AT FRONT PREP COOLER AT IMPROPER TEMPRATURE: 14 LBS OF LIQUID EGGS AT 52.4F, 2LBS OF RAW BEEF AT 51.5F, 3LBS VEGGIE DUMPLINGS AT 58.3F, ALL FOOD STORED AT FRONT PREP COOLER. INSTRUCTED MANAGER TO KEEP SUCH FOODS AT 41F OR LOWER. FOOD DISCARDED VALUED AT $100. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND DOUBLE DOOR COOLER AT FRONT GRILL/ PREP AREA AT 62.3F, INSTRUCTED MANAGER TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SNEEZE GUARD TOO HIGH, NOT ADEQUETLY PREVENTING CUSTOMERS CONTAMINTION AT SELF-SERVICE FOOD BAR. INSTRUCTED TO LOWER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND LEMON AND ICE IN HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA AND BAR. OBSERVED FOOD HANDLER RINSE AND WRING TOWEL IN HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED NOODLES) AT IMPROPER COLD HOLDING TEMPERATURE OF 70 F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD, AT 40 LBS COST OF SAID FOOD $100. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO FOOD PREPARATION SINK IN FRONT FOOD PREPARATION AREA. OBSERVED FOOD HANDLER RINSE AND WRING TOWEL IN HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA . A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA. MUST PROVIDE.