MEDILL CAMPUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE HAND DRYER IN THE BOYS WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER KNOB MISSING FROM THE END SINK IN THE GIRLS BATHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVES IN SECOND FLOOR STORAGE AREAS AND DUCT EQUIPMENT IN FIRST FLOOR ELECTRICAL ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND CORNERS IN TEACHERS LOUNGE 212.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR RIGHT DRYER IN GIRLS SECOND FLOOR AND BOYS FIRST FLOOR WASHROOMS. REPAIR LEFT DRYER IN BOYS SECOND FLOOR WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS SCATTERED ON BOTTOM SHELF INSIDE FILE CABINET, ON CUTTING BOARD ON BOTTOM SHELF AND LEGS OF SHELVING UNIT, ON FLOOR ALONG WALLS BEHIND FILE CABINET, NEAR LOCKERS AND UNDER SHELVING UNIT, ON TOP OF CANNED GARBANZO BEANS, AND ON WINDOW LEDGE IN DRY STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS NEAR LOCKERS AND ON DUCT EQUIPMENT IN FIRST FLOOR ELECTRICAL ROOM, 7 MICE DROPPINGS ON FLOOR IN CORNER NEAR MOP HEADS IN JANITOR CLOSET 114B, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS, CORNERS AND ON SHELVES IN STORAGE ROOM 201A, 5 MICE DROPPINGS ON FLOOR IN CORNER NEAR WINDOW IN MDF ROOM 206A, 6 MICE DROPPINGS ON FLOOR BEHIND COPIER AND IN CORNER IN TEACHERS LOUNGE 212. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GUARDS ON ALL WATER FOUNTAINS. CLEAN AND SANITIZE ALL SHELVES IN DRY FOOD AND SECOND FLOOR STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG ALL WALLS AND CORNERS IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPE FITTING UNDER SINK IN DRY FOOD STORAGE AREA. REPAIR RIGHT DRYER IN GIRLS SECOND FLOOR AND BOYS FIRST FLOOR WASHROOMS. REPAIR LEFT DRYER IN BOYS SECOND FLOOR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT LEFT AND MIDDLE SINKS IN GIRLS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR LEAKING HOT WATER HANDLE AND FAUCET ON KITCHEN EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN SUPPLY ROOM 110B. ORGANIZE BOILER ROOM STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT AND FOOD DEBRIS ON LUNCHROOM CEILING. INSTRUCTED TO CLEAN AND REPAINT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ON WOMEN'S RESTROOM NEAR DRY STORAGE GOODS (LUNCHROOM STAFF USES THIS RESTROOM). INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENTS ABOVE OVENS IN KITCHEN TO REMOVE DUST OBSERVED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN STORAGE (EDUCATIONAL SUPPY) ROOM; ELEVATE ALL ITEMS FROM FLOOR; PROVIDE SHELVES FOR STORAGE OF ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE OUTER EXHAUST FAN IS FULL OF DUST, CLEAN OF THE FAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 2 DOOR MILK COOLER IS NOT WORKING, REPAIR OR REPLACE SAID COOLER. MILK STORED IN ALTERNATE COOLER AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE KITCHEN GARBAGE CAN IS BLOCKING THE HAND SINK, MOVE THE CAN SO THE SINK IS EASILY ACCESSABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT SINK IS STARTING TO RUST. INSTRUCTED TO CLEAN AND PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD AND FILTERS NOT CLEAN ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT NEEDS TO BE RODDED OUT. INSTRUCTED TO ROD SAME. THE THIRD HAND SINK IN IST FL BOYS TOILET ROOM AND THE 2ND FLOOR GIRLS TOILET ROOM THIRD SINK ARE IN POOR REPAIR THE PIPE AND CONTROL CABLE HAS BEEN BROKEN ON BOTH AUTO CONTROL SINKS. INSTD. TO REPAIR OR REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE ,FREEZER IN STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN LUNCH ROOM,PAPER STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES IN PAPER STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST ADJUST FAUCET HANDLE IN KITCHEN STAFF TOILET ROOM.MUST REPAIR OR REPLACE 1ST FL. BOY'S & 2ND FL. BOY'S MISSING FAUCET HANDLES,LOW WATER PRESSURE AT SINK IN STAFF LOUNGE,2ND FL. GIRL'S 1ST SINK NOT OPERABLE & LEAKY TOILET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM.