Chicago Department of Public Health reports Out of Business for MARY'S FOOD MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2064983
Location recorded for this inspection · MARY'S FOOD MARKET · 5700 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1950839
Location recorded for this inspection · MARY'S FOOD MARKET · 5700 W DIVERSEY AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO POST/OR HAVE ENROLLMENT FOR SANITATION CLASS.SERIOUS VIOLATION 7-38-012a.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT STORED IN GROCERY BAGS IN BOX FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER OR FOOD BAGGIE/ZIPLOC.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS, AND REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE MEAT AREA AND REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1751333
Location recorded for this inspection · MARY'S FOOD MARKET · 5700 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1734584
Location recorded for this inspection · MARY'S FOOD MARKET · 5700 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDSINK IN FRONT DELI/BUTCHER AREA, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-012a.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN BOARD AT THE REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. ALSO REPLACE MISSING VENT UNDER HOOD.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR WALL NOT FINISHED, INSTRUCTED TO SEAL/REPAIR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION, UES OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP. PREMISES HAS 2 LOCATIONS FIRST AT UTILITY SINK, OTHER HOSE CONNECTION REAR, INSTRUCTED TO REMOVE HOSE UNTIL BACKLFOW PREVENTION DEVICE IS PROVIDED. ALSO NEED TO PROVIDE 3 COMPARTMENT SINK STOPPERS.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.