Chicago · Official inspection records
832 W 63RD ST · Chicago, IL 60621
Grocery Store
Chicago Department of Public Health reports Out of Business for WHOLE FOODS MARKET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WHOLE FOODS MARKET · 832 W 63RD ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · WHOLE FOODS MARKET · 832 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WHOLE FOODS MARKET · 832 W 63RD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED LARGE DISH MACHINE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINE TO ALLOW FOR PROPER UTENSIL SANITATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ENCASE CONDENSATION LINES IN THE WALK IN COOLERS AND SALAD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET AND PROVIDE HOT AND COLD WATER AT THE PRE-RINSE SINK ATTACHED TO THE LARGE DISH MACHINE IN THE MAIN DISH WASHING AREA.
Location recorded for this inspection · WHOLE FOODS MARKET · 832 W 63RD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE SEAFOOD REFRIGERATION UNIT AT 55 DEGREES F. NOTED ONE SELF SERVICE COLD HOLDING TABLE AT 46 DEGREES F. NOTED A REACH IN COOLER IN THE PREPARED FOODS SERVICE AREA NOT ON AND OPERATING. MUST REPAIR OR ADJUST AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED FOUR DISH MACHINES ON SITE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINES ON SITE TO ALLOW FOR PROPER UTENSIL SANITATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ENCASE CONDENSATION LINES IN THE WALK IN COOLERS AND SALAD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET AND PROVIDE HOT AND COLD WATER AT THE PRE-RINSE SINK ATTACHED TO THE LARGE DISH MACHINE IN THE MAIN DISH WASHING AREA.
Local context · Chicago
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2447237.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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