ASHLAND MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found gap between wall and hand sink in rear prep area. Must regrout or seal open gap. Must maintain same. Found several food items (lamb, chicken, etc.) improperly stored in grocery bags. Must provide restaurant grade containers for food products. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found fryer and grill (not currently connected/not in working condition) in kitchen area, not properly vented with cooking hood above. Facility must provide proper exhaust system over equipment (completely) or remove items from kitchen area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE BOTH DOORS OF DISPLAY/PREP COOLER AT MAIN PREP AREA,INSTRUCTED TO REPLACE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MILK COOLERS AND TO STORE OTHER POTENTIALLY HAZARDOUS FOOD ARE AT IMPROPER TEMPERATURE,PRRESENTLY MAINTAINS TEMP OF 43.8F;45F AND 56.6F COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL SERVICE PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. A GAP OF 1/4" ON THE BOTTOM OF FRONT DOOR,INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. PEST CONTROL REPORTED ON PREMISES DURING MY INSPECTION. PROVIDED FULL SERVICE SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: INSTRUCTED TO PROVIDED CHEMICAL TEST KIT. SERIOUS VIOLATION:7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK AT FRONT PREP AREA NOT MAINTAINED, MIDDLE AND RIGHT COMPARTMENT EXTREMELY SLOW DRAINING. THE THREE COMPARTMENT SINK AT PREP AREA BY THE BUTCHER'S AREA THE FIRST COMPARTMENT SINK BY THE DOOR IS LEAKING AT MECHANICAL DRAIN.INSTRUCTED TO REPAIR CAUSE AT SAID SINKS. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE CARDBOARDS FROM INSIDE THE BLACK REFRIGERATOR. RAW WOOD UN TOP THE PRODUCE DISPLAY COOLER USED FOR SHELVES SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET INSIDE THE BOTH DOORS OF DISPLAY/PREP COOLER AT MAIN PREP AREA,INSTRUCTED TO REPLACE REPLACE ALL DEEP PITTED CUTTING BOARDS:MAIN PREP,REAR PREP AND BUTCHER'S AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GRIMES ON PREP TABLES UNDER THE CUTTING BOARDS,INSTRUCTED TO CLEAN AND MAINTAIN. MAIN/FRONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS BEHIND AND AROUND GREASE TRAP UNDER THREE COMPARTMENT SINK IN BOTH PREP AREAS. SWEEP UNDER LAST SHELVES IN SELLING AREA. REPLACE BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK,IN MAIN PREP AR.EA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT PROVIDED INSIDE THE BUTCHER DISPLAY COOLER.INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPES ARE LEAKING UNDER THE EXPOSED HAND SINK AT PREP AREA BY THE BUTCHER'S AREA.INSTRUCED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. ALL COOLERS NEEDS THERMOMETERS.