SYMPHONY OF BEVERLY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING GLASS PANEL AT THE 3RD FLOOR HOT HOLDING TABLE, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE BASEMENT KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE UNITS.ALSO CLEAN FLOOR UNDER/ BEHIND THE COFFEE STATION, AND DISH MACHINE (STANDING WATER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE 2ND FLOOR DINING WALL DUSTY BEHIND THE HOT HOLDING STEAM TABLE, INSTRUCTED TO CLEAN, ALSO REPAINT WALL IN SAME AREA.FIRST FLOOR DINING AREA OBSERVED WATER DAMAGED CEILING TILES(NORTH SIDE OVER TABLE), INSTRUCTED TO REPLACE. OBSERVED MANY PEELING CEILING TILES IN THE BASEMENT KITCHEN AREA AT DISH MACHINE AREA, AND IN FRONT OF THE STEAMER, INSTRUCTED TO REPLACE.ALSO CLEAN THE WALLS BEHIND THE DISH MACHINE. AND CLEAN LIGHT SHIELDS THRU-OUT BASEMENT PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO PROPERLY SANITIZE, FINAL RINSE 170F. ALSO CONVEYER BELT IN POOR REPAIR, INSTD TO REPAIR AND MAINTAIN FINAL RINSE AT 180F OR ABOVE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. VIOLATION 7-38-030 CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVDE LIME/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTD TO DE LIME AND MAINTAIN. RE ATTACH SOAP DISPENSER TO WALL AT FRONT EXPOSED HANDSINK. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN FREEZER WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN DISHMACHINE AREA NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN DISHWASHING AREA SLOW DRAINING. REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND BEHIND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS.