SYMPHONY JACKSON SQUARE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER STAINED CEILING TILES IN THE DRY STORAGE ROOM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT, ESPECIALLY IN THE DISH WASHING ROOM. NOTED EXCESSIVE AMOUNT OF WATER ON THE FLOOR IN THE DISH ROOM. INSTRUCTED MANAGER TO KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR FLIES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION OF BOXES CONTAINING FOOD ITEMS IN THE WALK IN COOLER, WALK IN FREEZER AND DRY STORAGE. INSTRUCTED TO REMOVE AND USE AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT CEILING LIGHT-BULB IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SIDES OF ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN COFFEE TABLE AT SERVING LINE. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MAIN PREP AREA IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, ALONG WALL BASES AND FLOOR DRAIN AT SERVING LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 1 COMPARTMENT PREP SINK IN MAIN PREP AREA AND 3 COMPARTMENT SINK IN DISH ROOM IN NEED OF REPAIR LEAKS AT FAUCETS. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK LOCATED IN DISHROOM IS OUT OF ORDER. THE SINK HAS BEEN DISCONNECTED AT THIS TIME. NO WATER AVAILABLE. HANDSINK MUST IN GOOD WORKING ORDER AT ALL TIMES TO WASH HANDS PRIOR TO HANDLING THE CLEAN MULTI USE UTENSILS. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS IN OUTER PREP AREA. CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SIDES OF ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN COFFEE TABLE AT SERVING LINE. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MAIN PREP AREA IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, ALONG WALL BASES AND FLOOR DRAIN AT SERVING LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 1 COMPARTMENT PREP SINK IN MAIN PREP AREA AND 3 COMPARTMENT SINK IN DISH ROOM IN NEED OF REPAIR LEAKS AT FAUCETS. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE