Chicago Department of Public Health reports Out of Business for ERIC GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2104672
Location recorded for this inspection · ERIC GRILL · 6319 N RIDGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1989438
Location recorded for this inspection · ERIC GRILL · 6319 N RIDGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1989244
Location recorded for this inspection · ERIC GRILL · 6319 N RIDGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED RICE STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 49F(OWNER STATED FOOD WAS COOKED ON 2-15-17).FOUND RAW MARINATING CHICKEN AT TEMP OF 49.5F,STORED INSIDE THE TWO DOOR REACH-IN COOLER.FOUND COOKED CHICKEN AT TEMP OF 46.7F STORED AT PREP COOLER.BOTH UNITS MAINTAINS AIR TEMP OF 37.9F TO 38F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE OWNER.POUNDS 8,VALUE 20 CRITICAL VIOLATION:7-38-030
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED THE COOK COOKING FOOD AND CONTINUOUSLY RE-ADJUSTING HER VEIL FROM HEAD,WITHOUT HAND WASHING AND WITH BARE HANDS HANDLING READY TO EAT FOOD(CREPES AND OTHER FOODS).ALSO WHEN WASHED HER HANDS SHE WIPED ON HER DRESS. OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK WHICH WAS PARTIALLY SET UP. MUST WASH HANDS AT EXPOSED HAND SINK.ALSO HAND WASHING PRIOR TO WEAR GLOVES.NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR TO STAFF/CUSTOMERS WASHROOM.ALSO EXPOSED HAND SINK IS CLOGGED,UNABLE TO WASH HANDS.DRAIN PIPES UNDER THE SAID SINK IS ALSO LEAKING. NO OTHER EXPOSED HAND SINK ON SITE.WASHROOM FAR FROM PREP AREA.INSTRUCTED TO REPAIR CAUSE OF THE SINK CRITICAL VIOLATION:7-38-030
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON SITE NOR ENROLLMENT TO SANITATION CLASS.POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED TO CUSTOMERS.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED STORED AND SERVED. INSTRUCTED TO OBTAIN SAID CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WATER PITCHERS WITH WATER INSIDE STORED ON TOP SELF SERVE TABLE IN DINING AREA, ARE NOT COVERED,INSTRUCTED TO COVER OR PROVIDE PITCHERS WITH LIDS TO PROTECTED FOOD FROM ANY ELEMENTS. SELF SERVE UTENSILS ON TOP THE SERVING TABLE IN DINING AREA NOT PROPERLY STORED,MUST INVERT THEM.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GRIMES AND BROKEN ALUMINUM FOIL ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DEBRIS INSIDE THE UNUSED DEEP FRYER. ALSO DETAIL CLEANING SHELVES UNDER THE PREP AREA. EXCESS BLOOD SPILLAGE AND ICE INSIDE THE TWO DOOR REACH-IN FREEZER.HOOD AND FILTERS WITH EXCESS GREASE WHICH IS DANGLING FROM UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EMPLOYEE USING PLASTIC SHEET ON STOPPERS FOR THE TREE COMPARTMENT SINK.INSTRUCTED MUST PROVIDE A WORKING STOPPERS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE VENT COVERS THROUGHOUT WITH A DUST BUILD-UP NEED TO CLEAN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1676228
Location recorded for this inspection · ERIC GRILL · 6319 N RIDGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1676222
Location recorded for this inspection · ERIC GRILL · 6319 N RIDGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-020. BUSINESS CURRENTLY CLOSED. MUST PROVIDE PEST CONTROL LOG.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.