LEFT COAST FOOD + JUICE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION BARRIER HAS BEEN REMOVED. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMINATION.PRIORITY VIOLATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER 3 COMPARTMENT SINK AND 1 COMP SINK W/SPRAYER LEAKING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOILET LEAKING FROM BASE ONTO FLOOR IN CUSTOMER WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON FLOOR IN FRONT PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX CUSTOMERS WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHT SHIELD COVERS IN REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE. OBSERVED HEAVY ACCUMULATION OF DUST INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAINS IN REAR DISHWASHING AREA/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES AND SURFACES THROUGHOUT THE KITCHEN AND PREPARATION AREAS. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHS IN BUCKET WITH APPROPRIATE SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS IN DRY STORAGE BINS, FRUIT CONTAINERS IN PREP COOLERS, AND IN THE ICE BIN TO BE STORED WITH HANDLE IN CONTACT WITH CONTENTS OF FOOD OR ICE. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TOP LID OF THE TWO (2) DOOR PREPARATION COOLER IN THE FRONT PREPARATION AREA TO BE DAMAGED AND BENT; LID DOES NOT SEAL TOP OF PREPARATION COOLER AND IS NOT ABLE TO EASILY OPEN AND STAY OPEN OR CLOSED. INSTRUCTED MANAGER TO REPAIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT HAND SINK IN DISHWASHING AREA TO BE EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE UPDATED CERTIFICATE FOR ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE FRONT PANEL AT THE ICE BIN IS NOT CLEANED). ICE CHUTE AT SELF THE ICE MACHINE AT SERVING STATION WITH MINERAL BUILD UP.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS STORED INSIDE DIFFERENT COOLERS AT IMPROPER TEMPERATURES: 4 SMALL PANS OF COOKED CHICKEN AT TEMP OF 46.4F TO 47F, LABELED 11-16-23; TWO LARGE PANS OF COOKED TURKEY PATTIES MADE AS SANDWICHES AT TEMP OF 47.7F TO 49.4F, LABELED 11-17-23; ANOTHER LARGE PAN OF TURKEY PATTIES(MADE AS SANDWICHES)STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48F TO 49F, LABELED 11-16-23. PUREED SQUASH SOUP IN A LARGE PLASTIC CONTAINER INSIDE WALK-IN COOLER AT TEMP OF 48F TO 49F, LABELED 11-16-23. WE OBSERVED A CONTAINER OF COOKED BROCCOLI AT 55 F AND TWO CONTAINERS OF COOKED DICED AND IN-OIL RED PEPPERS AT TEMP OF 50 F TO 51.4F. ALL THREE CONTAINERS WERE STACKED AND STORED ON TOP OF THE PREP TABLE. NO TIME AND TEMPERATURE LOG PROVIDED FOR ALL MENTIONED FOODS. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED BY THE MANAGER.POUNDS 90, VALUE AT 495. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ONCE FOOD OR ANY OTHER PRODUCTS ARE REMOVED FROM THE ORIGINAL CONTAINER, THE OTHER CONTAINERS MUST BE LABELED WITH A COMMON NAME.

PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH A BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL ITEMS. SHELVING MUST PROVIDE FLOORS TO BE CLEANED AND MONITORED. NEED TO REPLACE THE BROKEN GASKET INSIDE THE ICE BIN OF THE ICE MACHINE.REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS REQUIRED AT RECEPTACLES INSIDE BOTH WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE HANDWASHING SINK IN THE DISHROOM AREA. PROVIDE A SMOOTH AND CLEANABLE SURFACE

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK, EAT, AND NOT AT THE PREP AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASHES SINK AT THE FOOD PREP AREA INACCESSIBLE WITH LARGE JAR WITH WATER INSIDE THE SINK. ALSO NOTED IS THE FOOD TRAY RACK PARTIALLY BLOCKING THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE WATER JAR AND ADJUST THE FOOD RACK FROM THE HANDWASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- AVOCADO 44.F2, MILK 50F, DICED STRAWBERRIES 47.5F, YOGURT 56.9F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS #'S 16 & 37 NOT CORRECTED. 16-: INTERIOR OF THE ICE MACHINES UPPER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACES NOTED WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES, REMOVE ALL SLIME.#37-: ALL PREPARED FOODS ON-SITE THAT ARE PRE-PACKED ON DISPLAY FOR SALE MUST HAVE PROPER ALLERGEN WARNING LABELING. OBSERVED FOODS SUCH AS HARD-BOILED EGGS, YOGURT PARFAITS, BAKERY ITEMS WITH NUTS. INSTRUCTED TO PROVIDE PROPER LABELS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN OPEN CONTAINER OF FOOD THAT THE EMPLOYEE WAS EATING IN THE FOOD PREPARATION AREA. MUST NOT CONSUME FOODS IN THE FOOD PREP AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINES UPPER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACES NOTED WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES, REMOVE ALL SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS POACHED EGGS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENU BOARDS, PRINTED AND VIRTUAL, THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPARED FOODS ON-SITE THAT ARE PRE-PACKED ON DISPLAY FOR SALE MUST HAVE PROPER ALLERGEN WARNING LABELING. OBSERVED FOODS SUCH AS HARD-BOILED EGGS, YOGURT PARFAITS, BAKERY ITEMS WITH NUTS. INSTRUCTED TO PROVIDE PROPER LABELS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPARED PRE-PACKAGED FOODS ON-SITE FOR SALE/DISPLAY MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICE CONTAINERS ON THE COOKS LINE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IMPROPERLY STORED ON THE COOKS LINE BETWEEN FOOD CONTAINERS AND THE COOLER UNIT AND IN THE JUICE PREP BETWEEN COOLERS. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDERS.----HANDLES OF FOOD SCOOPS INSIDE PREPARED FOODS ON THE COOKS LINE MUST BE STORED INVERTED. NOT INSIDE THE FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL ITEMS. SHELVING MUST PROVIDE FLOORS TO BE CLEANED AND MONITORED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON-SITE FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A MEANS OF SEALANT/PROTECTANT ON ELECTRICAL WIRING ABOVE THE COOKS LINE FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE RIGHT SIDE FAUCET OF THE DISHWASHING THREE-COMPARTMENT SINK.----BROKEN BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE A HOSE WAS NOTED ATTACHED. MUST REPLACE THE BROKEN DEVICE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLER. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREP AND DISH ROOMS.----NOTED A HOLE THE WALL NEXT TO THE COOKS LINE HAND WASHING SINK. MUST SEAL.----DAMAGED/MISSING WALL TILES BEHIND THE JUICE PREP HAND WASHING SINK. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REQUIRED EMPLOYEES. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SALAD REACH IN COOLER- MOAB MELI AT 50.0 F AND RICCOTA CHEESE AT 53.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: REMINDER MISSING IN CONSUMER ADVISORY ON MENU. MUST PROVIDE REMINDER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.6 F, FOUND MOAB MELI AND CHEESE INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SALAD COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR GASKET FOR SAID COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET HOT WATER HANDLER LEAKING. MUST REPAIR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22011195 DATED 8/20/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE CORNER OF THE SERVICE PREP COOLER NOT EASILY ACCESSIBLE WITH PART OF PREP TABLE AND FOOD CART WITH HOT HOLDING FOOD ITEMS BLOCKING THE HAND WASH SINK. INSTRUCTED TO TO ADJUST THE PREP TABLE AND REMOVE THE FOOD CART TO MAKE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22011195 DATED 8/20/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090