THE HAPPY LOBSTER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER WAS NOT ON THE LATERAL SIDES OF MFP. INSTRUCTED TO PROVIDE AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE MFP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601(C) OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS LOCATED UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER WAS NOT ON THE LATERAL SIDES OF MFP. INSTRUCTED TO PROVIDE AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE MFP.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT THE TIME OF INSPECTION. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.THE MANAGER REPAIRED THE SERVICE COOLER AT THE TIME OF INSPECTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED LICENSE NUMBER INADEQUATE ON LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE ADEQUATE LICENSE NUMBER AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE VEHICLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL OF THE EQUIPMENT. INSTRUCTED TO CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE LICENSE NUMBER ON EACH SIDE OF THE FOOD TRUCK NOT THE PROPER LICENSE NUMBER. INSTRUCTED TO PROVIDE THE LICENSE NUMBER LEGIBLY AFFIXED IN LETTERS AT LEAST 2 INCHES IN HEIGHT IN A CONSPICUOUS PLACE ON EACH LATERAL SIDE OF SUCH VENDOR'S MOBILE VEHICLE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATION ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP , DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CORRECT LICENSE #2446963 NEEDS TO BE PRINTED ON LATERAL SIDES OF THE VEHICLE AND PREVIOUS LICENSE NUMBER REMOVED. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMUALTED FOOD DEBRIS UNDER THE CUTTING BOARD BY THE SANDWICH STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND COOKIN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE VENT SCREEN LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES WITHOUT CERTIFIED MANAGERS CERTIFICATION. MUST PROVIDE.