YVOLINA'S TAMALES+GROCERIES

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHOUT THE ESTABLISHMENT. WATER TEMPERATURE WAS 46F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1631719 ON 2/16/16 NOT CORRECTED: 32 - OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT OR REPLACE THE 3 COMPARTMENT SINK. 36 - OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA /FOOD PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED SALSAS AND MOLES MUST BE PROPERLY LABELED WITH NAME OF ITEM, LIST OF ALL INGREDIENTS, NAME AND ADDRESS OF PREPARER, LIST OF ALLERGENS, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE THE PROPANE STOVES FROM THE PREMISES. PROPANE STOVES CANNOT BE USED INDOORS. REPAIR THE LEAK AT THE 3 COMPARTMENT SINK DRAIN LINE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT. OBSERVED NO DRYING RACK LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL TILE UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE EXPOSED HAND SINK LOCATED IN BETWEEN THE 3 COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN.