PARK AND FIELD

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE SERVER RUBBING A LIVE BROWN DOG IN OUTDOOR PATIO AREA AND THEN CAME INSIDE AND HANDLED 2- GLASSES AT BAR AREA WITHOUT WASHING HANDS.ALSO A MALE COOK COME FROM OUTSIDE INTO PREP AREA AND HANDLED PANS AND LIDS FOR FOOD TO GO IN WITHOUT WASHING HANDS.FEMALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES AT DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND NOT SANITIZING.OBSERVED CHLORINE SANITIZER AT 0.0PPM'S AT THIS TIME.MANAGER WORKED ON DISH MACHINE AND NOW IS SANITIZING AT 100 PPM'S AT THIS TIME.MUST MONITOR AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY 7-38-025)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF COOKED TCS FOODS INSIDE OF 4- DRAWER PREP COOLER AND WALK IN COOLER SUCH AS 8LBS. COOKED QUARTERED CHICKEN 46.4F,17LBS. SHREEDED CHICKEN 49.1F-52.9F,3LBS. RAW SIRLION STEAK 52.3F,4.5LBS. BEEF STEAK 52.0F,4.5LBS. RAW STEAK FILET 51.8F,4LBS. RAW HAMBURGER PATTIES 46.6F,10LBS. COOKED PORK 46.9F,19LBS. COOKED CARNITAS 47.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS.$477.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 54.9F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR BOTH 1ST FL PREP COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE AND IN DRIP TRAY OF FURNANCE AND CLUTTER ALONG WALL BASES IN 2ND FL. FURNANCE/HOT WATER TANK AREA AND OPENING IN WALL AT METER.ALSO APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND RESTING ON WALLS,FLOOR DRAINS IN BAR AREA,DINING AREA UPPER VENTILATION UNIT & WALLS AND PICTURES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/19.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BBQ PATIO DOOR AND GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND LEAVING AN APPX."8-10" GAP IN CENTER OF DOUBLE LIDS.MUST REPAIR OR REPLACE AND MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN SOME TOILET ROOMS.MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor drain under the dish machine and on the floor under the first floor kitchen cooking equipment. Instructed facility to clean all and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the 2nd floor prep area to have a loose cold water handle at the three compartment sink faucet. Instructed facility to repair and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed an ice scoop resting in the ice at the bar. Instructed facility to store ice scoops in a separate and sanitary manner and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the one door dairy cooler next to the ice machine to have a torn refrigeration gasket. Instructed facility to replace and maintain. Instructed facility to maintain a bottle brush to adequately clean the small neck water bottles on site.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed an unlicensed camper on the patio that houses alcohol, silverware, and utensils and open drinks are made/served from said camper. Found a hand sink with no running water under city pressure at time of inspection inside camper. Tagged camper hand sink held for inspection by CDPH. Must not use hand sink and must not serve open food or beverages from camper. Instructed facility to correct by installing a hand sink that has hot and cold running water under city pressure, soap, paper towels, and to maintain at all times. Critical violation 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not adequately protected- found 2lbs of beef and 1lb of pork vacuum packaged without CDPH approval. Also observed an employee carry a vacuum packaging machine outside of business and inspector found said vacuum packaging machine in adjacent courtyard building. Tagged all food and machine held for inspection by CDPH. Instructed not to use unless authorized by CDPH. Found a grill used for cooking foods outdoors in the front patio area. Instructed facility there is to be no outdoor cooking unless authorized by CDPH. Instructed to remove grill and maintain. Observed a black mold-like build up inside the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found the outside camper where beverages and alcohol are stored to not be rodent proofed- observed a missing glass panel in the door approximately 6 inches by 12 inches. Instructed facility to install the glass panel and ensure all outer openings can be shut and tight fitting and maintain. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the one door dairy cooler next to the ice machine to have a torn refrigeration gasket. Instructed facility to replace and maintain. Instructed facility to maintain a bottle brush to adequately clean the small neck water bottles on site.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the refrigeration gaskets in the first floor kitchen to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors throughout in various areas- in floor drains, under and around large equipment, and along wall bases. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the dish machine to have dirt accumulation. Instructed facility to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handlers (including dish washers) not wearing proper hair restraints. Instructed facility that all food handlers or people working in food prep areas must maintain hair restraints.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not clean, in reach in cooler, must properly date food items in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning9corners). Floors in 2ns floor prep area under exposed hand sink equipment not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE DRY STORAGE RACK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING CEILING PANELS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULBS ABOVE THE PREP TABLE OF THE FIRST FLOOR. INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE ORIGINAL CERTIFICATE ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE DRY STORAGE RACK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING CEILING PANELS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULBS ABOVE THE PREP TABLE OF THE FIRST FLOOR. INSTRUCTED TO PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED ALL BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE FIRST FLOOR AND KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.