AHA CREPE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS (SUGAR AND OTHER DRY INGREDIENTS) WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, IN FRONT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT HAND SINK AND DEFROST DEEP FREEZER IN FRONT PREP AREA. REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN REAR. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE INSIDE PREP COOLERS IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS (CORNERS)IN FRONT PREP, REAR AND BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF 3-COMP SINK IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS CONTAINING MILK, CREAM, AND EGGS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OF SERVED. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS (SUGAR AND OTHER DRY INGREDIENTS) WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT HAND SINK AND DEFROST DEEP FREEZER IN FRONT PREP AREA. REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN REAR. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE INSIDE PREP COOLERS IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS (CORNERS)IN FRONT PREP, REAR AND BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF 3-COMP SINK IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN THE TOILET ROOM AND BASEMENT WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE FROM A LICENSED PEST CONTROL PROVIDER DURING THE INSPECTION. INSTRUCTED TO MAINTAIN THE LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE PER LAST INSPECTION REPORT DATED 1/28/2016. STILL NON COMPLIANT. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1386629, DATED 1/28/2016. VIOLATIONS INCLUDE; #38; Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. # 45; IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN BASEMENT WITH RICE FLOUR INSIDE, NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP FREEZER IN FRONT OF CUSTOMER COUNTER, WITH EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, DRIED FOOD DEBRIS PRESENT. LOWER SHELF OF PREP TABLE IN FRONT PREP. INTERIOR SURFACE OF MICROWAVE IN FRONT PREP. EXTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER STORAGE RACKS FRONT PREP, AND UNDER 3-COMP SINK IN REAR. ALSO, FLOOR IN BASEMENT AROUND THE SUN PUMP, AND INSIDE WALK IN COOLER IN BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN THE TOILET ROOM AND BASEMENT WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE FREEZER FOR FROZEN FOODS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE DUMPSTER OR CONTRACT ON SITE TO VIEW.MUST PROVIDE OUTSIDE DUMPSTER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A BAR SIZE 3- COMPARTMENT SINK FOR DISH WASHING MULITUSE UTENSILS.MUST PROVIDE EQUIPMENT THAT WILL BE USED TO VERIFY THAT EQUIPMENT CAN BE SUBMERGED INTO SINK TO WASH,RINSE AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF THAT COMPRESSOR UNIT IS STORED ON IN BASEMENT ABOVE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK GAP AT WINDOW FRAME IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM AND SINK STOPPERS FOR 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.