FISHERMAN'S ISLAND

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE PREP HANDSINKS NOR INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP/DISH AREA NOT ACCESSIBLE DUE TO NO RUNNING HOT/COLD WATER. NO WATER IS AVAILABLE AT HANDSINK WHEN FAUCET IS TURNED ON. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOOD HANDLER WAS OBSERVED REMOVING GARBAGE BAG OF CONTAMINATED FOOD FROM DUMPSTER AND PLACING BACK INSIDE FACILITY. MANAGER WAS INFORMED TO DENATURE ALL FOOD INSIDE GARBAGE BAG WITH BLEACH TO AVOID FACILITY FROM REUSING FOOD ITEMS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN REAR PREP/DISH AREA WITH A BUILD-UP OF BROWN SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; WHITE SLIME AT ICE DISPENSER NOZZLE OF SAME UNIT. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: RAW FISH FILET 46.4F, RAW SALMON 46F, AND LOBSTER AT 48F. MANAGER WAS INFORMED AND IMMEDIATELY AND DISPOSED OF 50 LBS OF PRODUCTS WORTH $200.00. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 50F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. INSTRUCTED TO NOT USE UNTIL CORRECTED. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO PREPACKAGE FOOD ITEMS (CAKE SLICES, CHEESECAKE, BANANA PUDDING, TAFFY GRAPES ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NOTED NO LABELS FOR BULK DRY SEASONING STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SOILED LINENS STORED INSIDE BUCKET LOCATED IN UTILITY CLOSET. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. MUST CORRECT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FORTY MOUSE DROPPINGS ON THE FLOOR IN THE CORNER AREA WHERE THE BULK STORAGE CONTAINERS ARE LOCATED STORING SEASONINGS; MUST REMOVE DROPPINGS FROM THE FLOOR IN THAT CORNER AREA. OBSERVED SIX LIVE GNATS ON THE WALL BY THE UTILITY SINK, IN THE FRONT AREA ON THE WALL BY THE SEASONINGS AND IN THE WASHROOM ON THE WALL; MUST ELIMINATE PEST ACTIVITY. ALSO OBSERVED A TWO INCH OPENING AT THE BOTTOM OF THE REAR EXIT DOOR; MUST SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. PREVIOUS SERVICE WAS MARCH 15, 2017. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON JANUARY 29, 2016. INSTRUCTED THAT THE PREVIOUS INSPECTION SUMMARY REPORT MUST BE POSTED FROM THE PREVIOUS INSPECTION AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CUTTING BOARD ON REAR PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME CRACKED FLOOR TILE IN VARIOUS AREAS; REPLACE OR REPAIR FLOOR TILE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP; MUST PROVIDE DRAIN STOPPERSS FOR THREE COMP SINK. THE REAR EXPOSED HANDSINK IS LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR THE LEAK AT THE EXPOSED HANDSINK PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT AT THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT IS MAINTAINING PROPER TEMPERATURES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR THE OPENING BETWEEN THE TWO REAR EXIT DOORS AND ALONG THE BOTTOM OF THE DOORS. MUST MAKE DOORS INSECT AND RODENT PROOF. ALSO NOTED OPENING IN THE CEILING ABOVE THE HOT WATER HEATER OPEN TO THE OUTSIDE. MUST REPAIR TO PREVENT RODENT,BIRD AND INSECT ENTRY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING WITH GARBAGE AND NOTED BROKEN LIDS. MUST REPIAR LIDS AND REMOVE EXCESSIVE GARBAGE. ALSO NOTED GARBAGE ON THE EXTERIOR OF THE WASTE GREASE CONTAINER. MUST PROPERLY MAINTAIN AND REMOVE DEBRIS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST ALSO CLEAN THE LOWER SECTION OF THE TOILET IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WATER DAMAGED CEILING ABOVE THE THREE COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.