Chicago · Official inspection records

DUNKIN DONUTS

201 W MADISON ST · Chicago, IL 60606

Bakery

A current reported result is unavailable in the source. See the recorded inspection details below.

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2071832

Location recorded for this inspection · DUNKIN DONUTS · 201 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2071834

Location recorded for this inspection · DUNKIN DONUTS · 201 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2071505

Location recorded for this inspection · DUNKIN DONUTS · 201 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL FLIES AND 3 LARGE FLIES LOCATED IN THE FOOD PREP AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE PREP TABLES AND AROUND OVEN UNIT. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1978688

Location recorded for this inspection · DUNKIN DONUTS · 201 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE SHELVING IN THE FOOD PREP AREA UNDER EACH SET OF COFFEE URNS WHERE THE WOOD IS CRACKED AND EXPOSING THE UNSEALED WOOD UNDERNEATH. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DIRT AND DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY WHERE THEY MEET THE BASEBOARD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN APPROX. GOLF BALL SIZED HOLE IN THE WALL AT THE BOTTOM OF THE LEFT OF THE 3 COMPARTMENT SINK. NOTED THE CORNER GUARDS MISSING AND THE FRP SEPARATING FROM THE WALL AROUND THE REAR HAND SINK AND AROUND THE MOP SINK. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND FREE OF UNNECESSARY CRACKS AND OPENINGS.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1621324

Location recorded for this inspection · DUNKIN DONUTS · 201 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT AT REAR OVEN HOOD NOT CLEAN,(DUSTY).MUST CLEAN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE EMPLOYEES MENS AND LADIES WASHROOM.MUST INSTALL.

Local context · Chicago

How results compare in ZIP 60606

260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DUNKIN DONUTS & TOGO'S201 W MADISON ST · Chicago, IL 60606Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DUNKIN DONUTS201 W MADISON ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WALGREENS #04349201 W MADISON ST · Chicago, IL 60606Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • 6 FIVE CHINESE RESTAURANT201 W MADISON ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JIMMY JOHNS201 W MADISON ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • WALGREENS #04349201 W MADISON ST · Chicago, IL 60606Grocery Store · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2446134.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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