BERGHOFF'S

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH BODILY FLUID SPILL KITS AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY + ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK CONTAINER OF FLOUR NOT LABELED. INFORMED PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN PREP COOLERS IN THE MAIN LOWER LEVEL KITCHEN WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND IN PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELF LOCATED IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE COOKING EQUIPMENT AND SODA DISPENSING MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS AND CEILINGS OF THE BAKERY PREP AREA AND ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BASEMENT HAND SINK SLOW DRAINING AND A MINOR LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 50 SMALL FLIES LOCATED ON THE WALLS AT THE 1ST FLOOR BAR AREA, ABOUT 20 SMALL FLIES BY THE GREASE TRAP LOCATED IN THE 2ND FLOOR FOOD PREP AREA, ABOUT 10 SMALL FLIES IN THE BASEMENT CUSTOMER DINING AREA, ABOUT 10 SMALL FLIES BY THE POTATO PEELER MACHINE AND ABOUT 5 SMALL FLIES ON THE WALLS IN THE BAKERY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND IN PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELF LOCATED IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE COOKING EQUIPMENT AND SODA DISPENSING MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS AND CEILINGS OF THE BAKERY PREP AREA AND ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BASEMENT HAND SINK SLOW DRAINING AND A MINOR LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH GREASE BUILD UP AND PONDING WATER ON THE FLOOR UNDER THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS AND REMOVE PONDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS ON THE 1ST FLOOR WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL HOOD VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BASEMENT 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN, THE 3RD FLOOR 2 COMPARTMENT SINK FAUCET BASE LEAKING AND THE 4TH FLOOR 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Spray bottles not labeled in 4th fl kitchen, instructed to label and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: condensation noted at walk-in cooler ceiling at pastries station, instructed to eliminate.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-comp sink missing stoppers to hold the water at first fl kitchen, using plastic wrapper to hold water, instructed to provide sink stoppers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED (FLOUR BINS), INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SHEET TRAYS STORED ON FLOOR, INSTRUCTED TO STORE ALL CLEAN UTENSILS OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKET AND EXPOSED INSULATION AT PIZZA STATION PREP COOLERS, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING A FLOOR TILES AT 1ST FLOOR KITCHEN, STANDING WATER UNDER STEAM TABLE, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND WASH SINK AT MAIN DISH WASHING MACHINE AREA, INSTRUCTED TO INSTALL.