THE YMCA EARLY LEARNING DEMONSTRATION CENTER

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED - ALL CURRENT CITY OF CHICAGO CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGEMENT TO PROVIDE A NON-EXPIRED, VALID CERTIFICATE AND KEEP IT ON SITE. PRIORITY FOUNDATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED - ALL CURRENT CITY OF CHICAGO CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGEMENT TO PROVIDE A NON-EXPIRED, VALID CERTIFICATE AND KEEP IT ON SITE. PRIORITY FOUNDATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS WITH THE WATER TURNED OFF AND WITH NON-WORKING SENSORS: 1ST FL CLASSROOM #1 WASHROOM HANDSINKS, 1ST FL CLASSROOM #2 KIDS CLASS HANDSINK, 2ND FL CLASSROOM #1 WASHROOM HANDSINKS & KIDS CLASS HANDSINK, 2ND FL CLASSROOM #2 WASHROOM HANDSINKS & KIDS CLASS HANDSINK, 2ND FL CLASSROOM #3 KIDS CLASS HANDSINK, AND THE 2ND FL MENS WASHROOM HANDWASHING SINK (RIGHT SIDE). MUST REPAIR ALL SINKS TO HAVE RUNNING HOT WATER AT 100-120F. PRIORITY FOUNDATION 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN THE CLASSROOM #1. KID'S HANDSINK IS LOCATED IN THE PLAY AREA. HOT WATER AT 92F. INSTRUCTED TO PROVIDE HOT WATER AT 100F-120F AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE TIMER ON THE FAUCET AT THE KIDS' CLASS AREA HANDWASH SINK IN THE 1ST FL CLASSROOM #3 WITHOUT WATER FLOW FOR 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE A WATER FLOW FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REMOVE HAND WASHING SIGNAGE FROM "CLEANING SINKS" IN CLASSROOMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SENSOR AT HAND WASHING SINK NOT WORKING IN MEN'S BATHROOM ON RIGHT SIDE (2ND FLOOR). 2ND FLOOR CLASSROOM 1 & 2 WATER TEMPERATURE AT CLEANING SINKS FOUND AT 73.1F AND 73.5F. 1ST FLOOR CLASSROOM 3, WATER TEMPERATURE AT CLEANING SINKS FOUND AT 70.2F AND 70.4F. MUST MAINTAIN WATER TEMPERATURE TO 100.0F OR ABOVE. MUST REPAIR SENSOR IN MEN'S BATHROOM 2ND FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT INFANT CLASSROOM #3 WHITE CHILDREN'S HANDSINK (70.4F) AND 1 OF 2 MEN'S WASHBOWL SINKS (RIGHT) IN 2ND FLOOR WASHROOM (71F-73F). AWAITED SERVICING OF SINKS DURING INSPECTION; SINKS REMAINED IMPROPER. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HANDSINK AND SHELVING UNIT WERE CLEAN SERVING UTENSILS ARE STORED. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN KITCHEN PREP AREA FOR CANNED FRUIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 MEN'S WASHBOWL SENSOR SINKS (LEFT) IN 2ND FLOOR WASHROOM INOPERABLE. INSTRUCTED TO REPAIR.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 2017 & 2018 REFLECTING FACILITY'S PREVIOUS DBA NAME, MOST RECENT INSPECTION UNDER THIS CURRENT LICENSE WAS 3/18/19.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN PREP AREA IN NEED OF PROPER SHIELDING. INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BOTTLES FOR INFANT MILK NOT BEING WASHED, RINSED AND SANITIZING IN THE 3 COMPARTMENT SINK. INSTRUCTED DIRECTOR TO HAVE ALL BOTTLES WASHED, RINSED AND SANITIZIED IN 3 COMP SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOZZLE NEEDED AT 3 COMPARTMENT SINK TO MAKE SINK MORE EFFICIENT. CORRECT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HOME DISH MACHINE ON SITE WITH NO WATER TEMPERATURE GAUGES OR SANITIZING CYCLE GUAGE. INSTRUCTED TO UPGRADE MACHANICAL DISHMACHINE OR REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN PREP AREA IN NEED OF PROPER SHIELDING. INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(B)(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF MICROWAVE OVENS IN THE STAFF LOUNGE. INSTRUCTED TO MAINTAIN.