MI TIERRA SOUTH RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed procedure but are missing necessary equipment (disposable mops) and sanitizer effective against norovirus. Instructed to get necessary items and maintain on site. Priority Foundation Violation 7-38-005, no citation issued.

PROPER COLD HOLDING TEMPERATURES - Comments: Observed prep fridge underneath grill containing 3.5 pounds of chicken at 49.5F, 2 pounds of breaded steak at 52.1F, 4 pounds of skirt steak at 48.9F, and 4 pounds of flank steak at 47.5F. Management stated the food was valued at $150. Voluntarily discarded and denatured food. Instructed to maintain all TCS foods at or below 41F.Priority Violation 7-38-005, Citation issued.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: Observed open bait not label in storage and first floor not in boxes. Instructed to have pest control remove it or place bait in bait box. Priority Foundation Violation 7-38-015, citation issued.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Observed prep cooler underneath grill in kitchen maintaining improper temperatures. Instructed management to discontinue use until product can be stored at 41F or below. Priority Violation 7-38-005, citation issued.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed unsealed ceramic service bowls and clay drinking cups on site. Instructed to use proper food grade utensils/equipment that is nonabsorbent and resistant to chiping.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: Observed handwash sink in rear prep area only able to provide a trickle of water. Instructed to repair and maintain so that sink can provide adequate hot water under pressure. Priority Foundation Violation 7-38-030(c), citation issued.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Observed incomplete food handler certificates for staff on site. Instructed to correct and maintain valid food handler certificates for al employees.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR LEADING OUT TO THE DUMPSTER AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT IN THE BACK KITCHEN AREA ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THEW BACK KITCHEN AREA BEHIND THE EQUIPMENT WITH BUILD UP OF GREASE, FOOD SPLATTER, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (RICE, BEANS, BEEF), NOR CERTIFICATE ON SITE. INSTD TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE AND HAVE CERITIFIED MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3 MALE FOOD HANDLERS USING BARE HANDS TO HANDLE READY TO EAT FOODS. FOOD HANDLERS USING BARE HANDS TO HANDLE TORTILLAS, CHEESE, AND LETTUCE TO ASSEMBLE TACOS AND PLATE FOR CUSTOMERS ORDER. BARE HAND CONTACT WITH READY TO EAT IS PROHIBITED. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK AT REAR PREP AREA WHERE 3-COMPARTMENT SINK ALSO LOCATED. ALSO NO HANDWASH SINK IN AREA WHERE 2 MEAT SLICERS, BAN SAW AND PREP TABLE LOCATED (IN SAME AREA OF WALK IN COOLERS). INSTD TO PROVIDE HANDWASH SINKS UNDER CITY PRESSURE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT HANDWASH SINKS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANELS OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (SALSA, CEVICHE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY LOCATED ON MENU. INSTD TO PROVIDE DISCLOSURE AND REMINDER FOR APPLICABLE MENU ITEMS (EGGS, CEVICHE, OYSTERS, STEAK, ETC). PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABLED. INSTD TO PROPERLY LABEL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANTIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED CERAMIC SERVING BOWLS AND CLAY DRINKING CUPS ON SITE. INSTD TO USE PROPER FOOD GRADE UTENSILS/EQUIPMENT THAT IS NON-ABSORBENT AND RESISTANT TO CHIPPING, SCRATCHING, SCORING, ETC. ALSO OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER. LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE LETTUCE, SALSA, ETC IN WALK IN COOLER. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL ATTACHED PIPING BEHIND COOKING LINES, SIDES AND UNDERNEATH GRILL TOP AND DRIP PANS WITH EXCESSIVE GREASE, AND FOOD DEBRIS. ALL STORAGE SHELVES THROUGH OUT, HANDWASH SINK BASINS AND FAUCET HANDLES, AND ALL STORAGE CONTAINERS USED FOR CLEAN EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SPRAYER AT DISHMACHINE IN DISREPAIR, LEAKING AND WRAPPED WITH CLOTH. INSTD TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL HOODS AND ATTACHED FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON FOOD STORAGE CONTAINER.WORN DOOR GASKETS ON WALK IN COOLER (MAIN & VEGETABLE),MISSING DOOR HANDLE ON 2-DOOR BAR COOLER.MUST REMOVE RUST FROM GREASE TRAPS AT 3- COMP AND DISH MACHINES,RUST FROM WALK IN COOLER SHELVES.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA AND 1-COMP SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,WHEEL BASES,FRYERS,INTERIOR OF OVEN,DISH STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR ING IN VEGETABLE WALK IN COOLER,BROKEN FLOOR TILE IN REAR PREP AREA.MUST GROUT FLOOR IN MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM WALL BEHIND COOKING EQUIPMENT,FILTERS AT REAR HOOD.MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR COOKING EQUIPMENT IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR DISH WASHING AREA,TORTILLA VENT HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD WATER FOR HAND WASHING.MUST REPLACE MISSING FILTERS AT HOOD IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE FIRST HIGH TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA SANITIZING GAUGE AT 125.F.NOT IN USE AT THIS TIME.MUST BE ABLE TO SANITIZE AT 180.0F. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL.(NO CITATION ISSUED)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING SINK IN FRONT BAR AREA NOT ACCESSIBLE.OBSERVED BLENDER,EMPTY LIQUOR BOTTLES,STRAINER AND NO SOAP WHILE DRINKS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.SOAP IS NOW PROVIDED AND ARTICLES REMOVE FROM SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CEVICHE,CHICKEN,RICE,PORK,SHRIMP,ETC). MUST PROVIDE AND POST AND MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON FOOD STORAGE CONTAINER.WORN DOOR GASKETS ON WALK IN COOLER (MAIN & VEGETABLE),MISSING DOOR HANDLE ON 2-DOOR BAR COOLER.MUST REMOVE RUST FROM GREASE TRAPS AT 3- COMP AND DISH MACHINES,RUST FROM WALK IN COOLER SHELVES.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA AND 1-COMP SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,WHEEL BASES,FRYERS,INTERIOR OF OVEN,DISH STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR ING IN VEGETABLE WALK IN COOLER,BROKEN FLOOR TILE IN REAR PREP AREA.MUST GROUT FLOOR IN MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM WALL BEHIND COOKING EQUIPMENT,FILTERS AT REAR HOOD.MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR COOKING EQUIPMENT IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR DISH WASHING AREA,TORTILLA VENT HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD WATER FOR HAND WASHING.MUST REPLACE MISSING FILTERS AT HOOD IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 2 DISH MACHINES NOT PROPERLY SANITIZING. DISH MACHINE IN PREP AREA NOT REACHING 180 DEGREES AT THE RINSE. MACHINE ONLY REACHING 120 DEGREES. DISH MACHINE IN FRONT BAR AREA WITH 0 PPM AT THE RINSE. INSTRUCTED MANAGER THAT MACHINES WILL BE TAGGED HELD FOR INSPECTION AND ALL MULTI USE UTENSIL WILL BE WASHED AT OTHER DISH MACHINE OR AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 DISH REPAIR PERSON ARRIVED TO CORRECT MACHINE SO MACHINES ARE NOT BEING TAGGED HELD FOR INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT 2 DOOR REACHIN COOLER FOR SERVICE BAR. MUST REPLACE AND MAINTAIN. CUTTING BOARDS NEEDED IN FRONT BAR. MUST REPLACE CUTTING BOARDS WHEN DISCOLORED OR WITH DEEP CUTS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL COOKING EQUIPMENT MUST BE CLEANED TO REMOVE ALL GREASE BUILD UP. POP GUNS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD ITEMS IN 2ND FLOOR STORAGE AREA MUST BE OFF THE FLOOR 6 INCHES. FLOORS IN BOX POP ROOM IN NEED OF DETAIL CLEANINIG TO REMOVE ALL SPILLS AND BUILD UP. FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING IN BOXPOP ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. ALL HOOD VENTIALTION UNITS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD OVER FRONT PREP AREA IN NEED OF SHEID. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD WATER OVER FROZEN MARGARITA MACHINE. LEAK AT 3 COMPARTMENT SINK AT REAR SERVICE BAR MUST BE REPAIRED. POP GUNS IN BOTH BAR AREAS IN NEED OF DRAIN LINE TO OPEN DRAIN SITE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUST AND GREASE BUILD-UP FROM INTERIOR OF DEEP FRYER, AND SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS FROM FLOOR IN BASEMENT AREA WHERE HOT WATER TANK IS LOCATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS AND DEBRIS FROM LIGHT SHIELDS, AND GREASE/DUST BUILD-UP FROM FILTERS IN EXHAUST SYSTEMS WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE(SEAL LOOSE) UNDERNEATH FIRST COMPARTMENT OF 3 COMPARTMENT SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR BOTH HOSE CONNECTIONS IN BOTH MOP CLOSETS. CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS. MUST REPAIR EXHAUST SYSTEMS OVER COOKING EQUIPMENT IN FOOD PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN CONTAINERS TO PREVENT CONTAMINATION.