A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2050886
Location recorded for this inspection · THE HOUSE CAFE · 3208 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED BAKERY GOODS FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS. MUST PROVIDE LABELS ON ALL PREPACKAGED GOODS THAT INCLUDE THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, AND ANY ALLERGENS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2050889
Location recorded for this inspection · THE HOUSE CAFE · 3208 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2050371
Location recorded for this inspection · THE HOUSE CAFE · 3208 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK, DELI MEAT) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION" 7-38-012
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE FOR 3 COMPARTMENT SINK, WHERE CHLORINE WAS BEING USED DURING INSPECTION TO SANITIZE DISHES. MUST PROVIDE APPROPRIATE CHEMICAL TEST KIT FOR SANITIZING AGENT USED ON SITE. SERIOUS VIOLATION: 7-38-030
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1976578 DATED 12/6/16: #35-MUST PROVIDE A CEILING ABOVE ALL DRY FOOD STORAGE AND CLEAN DISH STORAGE SHELVING UNDER WASTE WATER SEWER LINES OR REMOVE ALL FOODS AND CLEAN DISHES. #36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FOOD PREP AREA. MUST CORRECT. SERIOUS VIOLATION: 7-42-090
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED BAKERY GOODS FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS. MUST PROVIDE LABELS ON ALL PREPACKAGED GOODS THAT INCLUDE THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, AND ANY ALLERGENS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELIMINATE STANDING WATER NOTED IN BOTTOM OF 2 DOOR REACH IN COOLER TO THE RIGHT OF THE HAND SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE STORING PERSONAL BAG ON TOP OF PREP COUNTER. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND PREP AREAS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1976578
Location recorded for this inspection · THE HOUSE CAFE · 3208 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE TWO DOOR COOLER ON THE WEST WALL WITH SOME FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A CEILING ABOVE ALL DRY FOOD STORAGE AND CLEAN DISH STORAGE SHELVING UNDER WASTE WATER SEWER LINES OR REMOVE ALL FOODS AND CLEAN DISHES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FOOD PREP AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER IN THE TWO DOOR COOLER LOCATED ON THE WEST WALL.
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF NEW EMPLOYMENT FOR ALL REQUIRED EMPLOYEES AND MAINTAIN DOCUMENTATION FOR REVIEW.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1609291
Location recorded for this inspection · THE HOUSE CAFE · 3208 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.