LITTLE QUIAPO RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12- OBSERVED A WORN OUT CUTTING BOARD ON THE PREP TABLE. INSTRUCTED TO REPLACE OR REFINISHED THE CUTTING BOARD ON THE PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19- OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE SOILED WITH DEBRIS, GREASE ACCUMULATION AND/OR FOOD SPLASH: PIPE BEHIND THE COOKING EQUIPMENT, AND THE SHELVES IN THE 2-DOOR COKE COOLER. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11- OBSERVED THE CHEST FREEZER NEAR THE FRYER NEED DEFROSTING. INSTRUCTED TO DEFROST THE CHEST FREEZER NEAR THE FRYER TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-OBSERVED GREASE ACCUMLATION ON THE SIDES OF THE STOVES. INSTRUCTED TO CLEAN THE SIDES OF THE STOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-601.11(B)- OBSERVED GREASE ACCUMLATION ON THE SIDES OF THE STOVES. INSTRUCTED TO CLEAN THE SIDES OF THE STOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17- OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM ON SITE. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN THE WOMEN RESTROOM ON PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED THE FLOORS IN THE KITCHEN TO BE SOILED WITH GREASE ACCUMULATION. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-OBSERVED MISSING VINYL AND FLOOR TILES NEAR THE REAR STORAGE AND THROUGHOUT THE KITCHEN. ALSO OBSERVED LOOSE BASE BOARD ON WALL NEAR THE HAND SINK. INSTRUCTED TO REPAIR THE FLOOR THROUGHOUT THE KITCHEN AND BASE BOARD ON THE WALL NEAR THE HAND SINK.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP VOMIT AND DAIRRHEAL PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE A VOMIT AND DIARRHEAL PROCEDURE AND KIT ON PREMISES. PRIOITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING ON THE READY TO EAT TCS FOODS INSIDE THE COOLER. INSTRUCTED MANAGER THAT ALL READY TO EAT TCS FOODS THAT IS HELD OVER 24 OURS MUST BE PRIOPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR PREPARTION DATE. MANAGER DISCARDED WORTH $90.00 FOODS,TOTAL 10LBS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL FOOD CONTAINERS THATS NOT IN ITS ORGINAL PACKAGING. INSTRUCTED TO LABEL ALL FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE COCK ROACHES IN THE FOLLOWING AREAS: HAND SINK DRAIN, ON THE WALL NEAR THE 3 COMPARTMENT SINK, NEAR THE MOP SINK. ALSO OBSERVED 7 FRUIT FLIES THROUGHOUT THE PREMISES. RECOMMEND PEST CONTROL ON PREMISES ON OR AFTER 9/26/19. INSTRUCTED TO ELIMINATE ROACHES AND FRUIT FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED A WIPING CLOTH STORED ON THE FOOD PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN A PROPERLY CONCETRATED SANITIZED BUCKET IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A WORN OUT CUTTING BOARD ON THE PREP TABLE. INSTRUCTED TO REPLACE OR REFINISHED THE CUTTING BOARD ON THE PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE SOILED WITH DEBRIS, GREASE ACCUMULATION AND/OR FOOD SPLASH: PIPE BEHIND THE COOKING EQUIPMENT, AND THE SHELVES IN THE 2-DOOR COKE COOLER. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CHEST FREEZER LID IN THE REAR TO BE IS BROKEN. REPAIR THE CHEST FREEZER LID IN THE REAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CHEST FREEZER NEAR THE FRYER NEED DEFROSTING. INSTRUCTED TO DEFROST THE CHEST FREEZER NEAR THE FRYER TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ACCUMLATION ON THE SIDES OF THE STOVES. INSTRUCTED TO CLEAN THE SIDES OF THE STOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MISSING CAULKING ALONG THE 3 COMPARTMENT SINK. PROVIDE AND/OR REPLACE THE CAULKING ALONG THE 3 COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE FOLLOWING AREAS: THE HAND SINK NEAR THE 3 COMPARTMENT SINK, THE MOP SINK, THE FACUET OF THE 3 COMPARTMENT SINK. REPAIR THE PLUMBING IN THE AREAS LISTED ABOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM ON SITE. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN THE WOMEN RESTROOM ON PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN TO BE SOILED WITH GREASE ACCUMULATION. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING VINYL AND FLOOR TILES NEAR THE REAR STORAGE AND THROUGHOUT THE KITCHEN. ALSO OBSERVED LOOSE BASE BOARD ON WALL NEAR THE HAND SINK. INSTRUCTED TO REPAIR THE FLOOR THROUGHOUT THE KITCHEN AND BASE BOARD ON THE WALL NEAR THE HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT ON PREMISES SUCH AS: 1 DOOR COOLER, MICROWAVE, AND 2 CHEST FREEZERS. INSTRUCTED TO REMOVE UNUSED EQUIPMENT ON PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HEAVY GREASE BUILD -UP ON THE HOOD BELOW THE FILTER, INSTRUCTED TO CLEAN AND MAINTAIN,

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRE EQUIPMENT FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY DATE MARKED.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT SCREENED DOOR TO OUTSIDE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO REPLACE THE TORN WEATHER/RODENT PROOF STRIP AND PROVIDE A TIGHT FITTING SEAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WOODEN BUS PAN CARTS IN THE DINING ROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SLIME SUBSTANCE ON METAL DRYING RACKS AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.---- INTERIOR OF BOTH GAS STOVES FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.--- INTERIOR OF THE ICE MACHINES BIN UPPER METAL PANEL WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.--- EXTERIOR OF WOODEN BUS PAN CARTS IN THE DINING ROOM WITH FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, DISH WASHING AREAS AND WOMANS WASHROOM. MUST REPLACE.--- FLOORS THROUGHOUT THE KITCHEN IN POOR REPAIR. NOTED TORN AND PEELING PLASTIC FLOORING, HOLES IN FLOOR COVERING. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.--- MISSING BASEBOARD COVING THROUGHOUT KITCHEN, BEHIND COOLERS AND UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRE EQUIPMENT FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOOD PREP/DISHWASHERS HAND WASHING SINK UNABLE TO TURN HOT WATER HANDLE OFF. EMPLOYEES MUST TURN HOT WATER ON AND OFF FROM VALVE UNDER THE SINK. INSTRUCTED TO REPAIR TO PROVIDE HOT WATER BY TURNING ON AND OFF FROM FAUCET HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW EGGS BEING STORED DIRECTLY ABOVE COOKED FOODS AND READY TO EAT FRESH VEGETABLES INSIDE THE WHITE, TALL REACH-IN COOLER. ALSO OBSERVED RAW PORK STORED IN REAR COOLER DIRECTLY ABOVE FRESH AND CUT/PREPARED VEGETABLES. MANAGER REMOVED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 5 LBS COOKED EGG ROLLS UNDER A HEAT LAMP ON BUFFET AT 101.8F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS HELD IN THE TALL, WHITE REACH-IN COOLER AT IMPROPER TEMPERATURES: COOKED MEAT BALLS AT 50.2F, NOODLES AT 46F, MEAT STEW AT 84.2F, RAW EGGS AT 49.6F. ALSO NOTED BLOOD STEW AT 46.8F IN THE GLASS DOOR COOLER. ALL FOODS DISCARDED. TOTAL 55LBS WITH AN ESTIMATED VALUE OF $200.00.PRIORITY VIOLATION 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY DATE MARKED.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. TALL, WHITE REACH-IN COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 60.4F TO 61.7F WITH FOOD SUCH AS COOKED MEAT BALLS AT 50.2F. REAR GLASS DOOR COOLER FOUND AT 60.4F WITH BLOOD STEW AT 46.8F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND CDPH CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT SCREENED DOOR TO OUTSIDE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO REPLACE THE TORN WEATHER/RODENT PROOF STRIP AND PROVIDE A TIGHT FITTING SEAL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: DIRTY WET CLOTHS MUST NOT BE USED UNDER CUTTING BOARDS AS MATTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE PROPERLY STORED BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CLOTH TOWELS OR NEWS PAPER AS LINER FOR ON SHELVING.---MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WOODEN BUS PAN CARTS IN THE DINING ROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE/DEFROST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF FOOD BLENDERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE ICE MACHINES BIN UPPER METAL PANEL WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF WOODEN BUS PAN CARTS IN THE DINING ROOM WITH FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF BOTH GAS STOVES FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SLIME SUBSTANCE ON METAL DRYING RACKS AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, DISH WASHING AREAS AND WOMANS WASHROOM. MUST REPLACE.--- FLOORS THROUGHOUT THE KITCHEN IN POOR REPAIR. NOTED TORN AND PEELING PLASTIC FLOORING, HOLES IN FLOOR COVERING. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING THROUGHOUT KITCHEN, BEHIND COOLERS AND UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/INSTALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS IN REAR DRY FOOD STORAGE AND RAW ONION STORAGE AREA. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING SERIOUS VIOLATION FROM INSPECTION REPORT #2098233 DATED 10/3/2017 NOT CORRECTED:- #18)NOTED OVER 40 FLYING INSECTS ON WALLS, SHELVES, CEILING AND BOXES AT THE REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY CRITICAL VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE ALL REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT AND DEEP CUTS ON ALL CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE OR REPLACE ALL CUTTING BOARDS....NOTED SHELVES AT THE KITCHEN AND DRY STORAGE AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED TORN PLASTIC TILES ON FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE TILES AND MAINTAIN...INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, DRY STORAGE ROOM BY THE UTILITY SINK AND AT THE REAR DRY STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING TO PREVENT ENTRY POINTS FOR PESTS AND ALSO REPAIR WATER STAIN CEILING AT THE SECOND DINNING AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE KITACHEN PREP AREA TO BE IMPROPER AT 45.3F. INSTRUCTED NO TO USE UNTIL EQUIPMENT IS PROPERLY MAINTAINING TEMPERATURE OF 40F AND BELOW. CRITICAL VIOATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) INSIDE REFRIGERATION UNIT AND HOT HOLD UNIT TO BE IMPROPER:-PORK 52.5F, BEEF 45.5F/44.4F,RICE 43.9F,SHRIMP 95.2F, SHANGAI (SPRING ROLL)106.5F, EGG ROLLS 110.5F, FISH 108.1F, PORK 123.8F, FLAN LECHE 64.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCT WORTH $77.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 FLYING INSECTS ON WALLS, SHELVES, CEILING AND BOXES AT THE REAR DRY STORAGE AREAS...ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR INSIDE THE DRY STORAGE ROOM BY THE ICE MACHINE AND OVER 4 RAT DROPPINGS ON FLOOR UNDERNEATH TABLES BY THE CHEST FREEZERS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED CERTIFIED FOOD MANAGER ON SITE BUT WITH AND EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK,CHICKEN, EGG ROLLS ETC). INSTRUCTED TO HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE ALL REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT AND DEEP CUTS ON ALL CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE OR REPLACE ALL CUTTING BOARDS....NOTED SHELVES AT THE KITCHEN AND DRY STORAGE AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED TORN PLASTIC TILES ON FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE TILES AND MAINTAIN...INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY AD WALL BASE AND UNDERNEATH COOKING EQUIPMENT, DRY STORAGE ROOM BY THE UTILITY SINK AND AT THE REAR DRY STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE AREAS WITH MICE AND RAT DROPPINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING TO PREVENT ENTRY POINTS FOR PESTS AND ALSO REPAIR WATER STAIN CEILING AT THE SECOND DINNING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK, AT THE UTILITY SINK AREA. NOTED CRACKS ON FLOOR TILES AT THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN WHERE EVER NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT BOTTOM PIPPING OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET TABLES TO BE IMPROPER:-FRESH EGG ROLLS 74.3F, RICE PUDDING (56.7F, 58.6/58.4F),HOT HOLDING--EGG ROLLS 119.3F, SHRIMP 114.6F, FISH 107.6F, HAM HAWKS 108.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $71.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 RAT DROPPINGS AT CORNER WALL BASE UNDERNEATH SHELVING AT THE KITCHEN PREP AREA AND AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP AND DIRTY CUTS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN SURFACE OR REPLACE....NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE LOWER LING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK, ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH THICK OIL ACCUMULATION AND GRIME, AT THE UTILITY SINK AREA AND WHERE RAT DROPPINGS WERE FOUND. MUST DETAIL CLEAN AND SANITIZE FLOORS....NOTED CRACKS ON FLOOR TILES AT THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN WHERE EVER NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE WOMENS BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT BOTTOM PIPPING OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR WITH 1/4 INCH GAP AT BASE. MUST INSTALL DOOR SWEEP SO THAT DOOR IS COMPETLY RODENTPROOF. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER NOT RODENTPROOF .SERIOUS VIOALTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES, WOKS AND FRYERS WITH EXCESS GREASE ACCUMULATION. ALL EXCESS GREASE ACCUMULATION MUST BE REMOVED AND ALL COOKING EQUIPMENT MUST BE CLEANED IN DETAIL AND MAINTAINED. MUST CLEAN INTERIOR OF ALL CHEST FREEZERS AND REFRIGERATORS. MUST CLEAN ALL GASKETS ON ALL REFRIGERTORDS AND FREEZERS. MUST CLEAN ALL VENTS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN IN DETAIL. OBSERVED FLOORS IN DRY STORAGE AND MOP ROOM UNCLEAN IN CORNERS AND BEHIND EQUIPMENT. ALL FLOORS NEED TO BE CLEANED IN DETAIL