Chicago · Official inspection records
1900 W JACKSON BLVD · Chicago, IL 60612
Restaurant
Chicago Department of Public Health reports Out of Business for MAIN CAFETERIA/WARMING KITCHEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MAIN CAFETERIA/WARMING KITCHEN · 1900 W JACKSON BLVD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MAIN CAFETERIA/WARMING KITCHEN · 1900 W JACKSON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE STAINLESS STEEL WALL SHELVES IN THE MAIN PREP AREA.
Location recorded for this inspection · MAIN CAFETERIA/WARMING KITCHEN · 1900 W JACKSON BLVD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH MACHINE BY THE 3-COMPARTMENT SINK NOT ABLE TO FUNCTION, WATER SUPPLY WAS CUT OFF. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT OR TEMPERED WATER AT NONE OF THE WASHBOWLS IN THE CUSTOMER/EMPLOYEE SHARED MEN/WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE PER CITY CODE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE DOORS IN THE BANQUET HALL AND BY THE WARMING KITCHEN NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTED UNDERNEATH AND MAINTAIN. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A PARTITIONER TO SEPARATE THE 1-COMPARTMENT SINK FROM THE PIZZA EQUIPMENT IN THE FRONT PREP AREA. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LOWER WALL PANEL BY THE EXPOSED HAND SINK (ACROSS FROM THE HIGH TEMP./3-COMPARTMENT SINK) UNATTACHED FROM THE WALL. MUST REATTACH AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FOLLOWING PLUMBING ISSUES: BACKFLOW PREVENTION DEVICE IN THE REAR PREP AREA LEAKS WHEN THE WATER IS TURNED ON. NO RUNNING WATER AT THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM AND AT THE FIRST WASHBOWL THAT YOU COME TO IN THE MENS TOILET ROOM (BOTH LOCATED BY THE CAFETERIA.) LEAK AT THE BASE OF THE 1ST FAUCET ON THE 3-COMPARTMENT SINK IN THE WARMING KITCHEN. INSTRUCTED TO FIX AND MAINTAIN ALL.
Location recorded for this inspection · MAIN CAFETERIA/WARMING KITCHEN · 1900 W JACKSON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2442457.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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