BIG SHARKS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, GRILL), PREP TABLES, UNDERNEATH GRILL TO REMOVE DUST, GREASE AND OTHER MATTER AND INTERIOR OF REFRIGERATION UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS NEED DETAIL CLEANING AROUND AND UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND OTHER MATTER; CLEAN AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK STORAGE CONTAINER NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL BULK STORAGE CONTAINER HOLDING FLOUR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, GRILL), PREP TABLES, EXTERIOR BOTTOM OF FRYERS AND UNDERNEATH GRILL TO REMOVE DUST, GREASE AND OTHER MATTER AND INTERIOR OF REFRIGERATION UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS NEED DETAIL CLEANING AROUND AND UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND OTHER MATTER; CLEAN AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE HOODED AREA ABOVE THE COOKING EQUIPMENT NEEDS CLEANING; CLEAN WHERE NEEDED TO REMOVE GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE FOR THE FOOD HANDLER ON SITE; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR BOTH CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED BOTH MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE COUNTER TOP,PREP STATION, AND THE SHELVING UNDER COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE ALSO CLEAN THE INTERIOR OF COOLERS AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND/OR DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 183.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED UTILITY SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE, DIRT AND DEBRIS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN LOBBY, FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DISCARD DATE LABELS ON TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO ADD A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES OF ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND ACCUMULATED COBB WEBBS ON THE WALLS AND ON THE VENT IN THE TOILET ROOM, OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATE FOR MALE FOOD HANDLER IS EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE FOOD CONTACT SURFACES OF ALL COOKING EQUIPMENT AND PREP COOLER CUTTING BOARD NEED TO BE CLEANED. INSTRUCTED TO CLEAN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DISCARD DATE LABELS ON TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO ADD A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FACILITY THAWING TCS FOODS IN THE PREP AREA WITHOUT USING COLD RUNNING WATER (NOT EXCEEDING 71F). INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER OR IN A ADEQUATE REFRIGERATOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS ON THE PREP COOLER CUTTING BOARD AND NOT INSIDE OF SANITIZER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES OF ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND ACCUMULATED COBB WEBBS ON THE WALLS AND ON THE VENT IN THE TOILET ROOM, OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATE FOR MALE FOOD HANDLER IS EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE ALL COOLER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK AND THE HOT WATER KNOB FOUND IN POOR REPAIR. MUST REPAIR PLUMBING ISSUE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE STOCK AT THE FRONT SERVICE COUNTER 6" OFF THE FLOOR FOR CLEANING AND PEST MONITORING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA AND PREP AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROON DOOR IN REAR OF PREMISES