CENTENNIAL CRAFTED BEER & EATERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEAN UP KIT, INSTRUCTED TO OBTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK-FOOD CONTAINERS ( SUGAR, FLOUR..) NOT LABELED, INSTRUCTED TO LABEL ALL WHITE POWDER FOOD CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE WIRE NOTED ON FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SHELLFISH STORED IN WALK IN COOLER WITHOUT PROPER IDENTIFYING TAGS. INSTRUCTED THAT EACH BATCH OF SHELLFISH MUST BE STORED WITH THEIR PROPER TAG UNTIL THE LAST UNIT IS SOLD/DISCARDED. OPERATOR VOLUNTARILY DISCARDED 5 LBS WORTH $12. CRITICAL VIOLATION: 7-38-005(B)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED BAR HAND SINKS NOT PROPERLY MAINTAINED. AT 1ST FLOOR BAR, OBSERVED NO SOAP OR PAPER TOWELS AT A HANDSINK, AND HANDSINK WAS INACCESSIBLE DUE TO PLASTIC CONTAINERS STORED IN THE BASIN. AT THE 2ND FLOOR BAR, OBSERVED NO PAPER TOWELS AND HANDSINK WAS INACCESSIBLE DUE TO MULTIPLE PIECES OF GLASSWARE STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AND SUPPLIED WITH SOAP AND A SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED BOTH SINKS AND PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED EMPLOYEES PREPPING AND SERVING WITHOUT PROOF OF FOOD HANDLER COMPLETION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD 2 INCH BOARD BEHIND BAR ON 1ST FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELF ON THE LEFT SIDE WHEN YOU ENTER 1 ST FLOOR BAR NEEDS TO BE PAINTED OR SEALED. 1ST AND SECOND FLOOR BARS CONTAIN CONDUIT CONTAINING BEER AND SODA LINES. CONDUIT IS CLOSED WITH BUMPY FIREPROOF FOAM INSULATION. BUMPY FOAM INSULATION NEEDS TO BE REMOVED AND LINE NEEDS TO BE CAPPED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR ON 1ST FLOOR DINING ROOM AND STAIRS LEADING TO BASEMENT AND 2ND FLOOR ARE RAW WOOD. ALL RAW WOOD FLOORS NEED TO BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DISHWASHER ON 2ND FLOOR BAR NOT IN USE. MUST REPAIR OR REMOVE DISHWASHER.