MAISON DE CASTELNAU

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SSERVED. INSTRUCTED TO HAVE FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINER AND STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON CEILING INSIDE UTILITY SINK CLOSET (ROOM). ALSO NOTED STAINED CEILING TILES INSIDE THE REAR DRY STORAGE ROOM. INSTRUCTED TO CLEAN, REPAIR THE HOLE ON CEILING AND/OR REPLACE....NOTED CRACKS AT DOOR STEP WALL LEADING TO THE REAR DRY STORAGE ROOM. INSTRUCTED TO EPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD AND CORK SHELVING IN STORAGE ROOM CONTAINING HOT WATER HEATER. MUST PAINT OR SEAL RAW WOOD AND CORK SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.