TGI FRIDAY'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPRAY BOTTLES IN KITCHEN AREA NOT LABELED, INSTRUCTED TO LABEL

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED IN ICE BIN AT FRONT SODA STATION, INSTRUCTED TO KEEP OFF CUBES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE BURGERS ARE BEING PREPARED. THE PERSON IN CHARGE MUST PROVIDE THEIR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ANY THAT TIME TCS FOOD IS BEING PREPARED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS INSIDE ALL FLOOR DRAINS IN THE BAR, PREP, AND DISHWASHING AREAS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR IN THE BAR AREA. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF STANDING WATER ON THE FLOOR IN THE DISHWASHING AREA. MUST REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A LARGE HOLE IN THE WALL IN THE BASEMENT DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - MUST REPLACE MISSING LIGHT SHIELDS IN THE BASEMENT STORAGE AREA AND WOMEN'S TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES NOT ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER LINES. INSTRUCTED MANAGER MUST LOCATE BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER LINES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DRY STORAGE ROOM AND 10 LIVE SMALL FLIES AT SEATING AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINES. INSTRUCTED MANAGER MUST LOCATE BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER LINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILD UP ON WALLS AND FOOD DEBRIS ON FLOOR AT DRY STORAGE ROOM. INSTRUCTED MANAGER MUST CLEAN WALLS AND FLOOR AT DRY STORAGE ROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED CLEAR WATER BACKING UP INTO DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT WHEN WATER FROM MIDDLE COMPARTMENT IS DRAINED. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF GREASE TRAP/ROD OUT DRAIN PIPE AT DISHWASH 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON FLOOR AT BAR AND INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVER ABOVE DISHMACHINE ALSO OBSERVED DIRT/FOOD DEBRIS ON WALLS AROUND MOP SINK. MUST CLEAN CEILING TILES/CEILING VENTILATION COVER AND ALL WALLS AROUND MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSULATION AROUND COOLING LINES IN WALK-IN COOLER. INSTRUCTED TO REPLACE TO PREVENT CONDENSATION. MUST INSTALL A LIDS FOR ICE BINS AT BAR ACROSS FROM CUSTOMERS SEATING AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 0 PPM AT TEST STRIPS, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. MACHINE TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR A TAG REMOVAL INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, BEEF, PASTA....) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSULATION AROUND COOLING LINES IN WALK-IN COOLER. INSTRUCTED TO REPLACE TO PREVENT CONDENSATION. MUST INSTALL A LIDS FOR ICE BINS AT BAR ACROSS FROM CUSTOMERS SEATING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY WATER STANDING AT BOTTOM OF PREP DRAWER COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inside of soda gun dispenser not clean, instructed to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: cracks noted on kitchen wall next to ice maker, instructed to seal.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hand wash sink next to dish washing area not pitched properly causing water to pool at corner of , instructed to repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA GREASE TRAP EXTERIOR WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE SAID GREASE TRAP.