CHINA GARDEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, AND DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MUSHROOMS, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO LABEL, WITH THE DATE, ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO ADEQUATE METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME TCS FOODS (RAW CHICKEN, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCETS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED FOOD STORAGE CONTAINERS BEING STORED ON THE GROUND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD STORAGE CONTAINERS AT LEAST 6 INCHES FROM THE GROUND.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED WOK STATION AND INSIDE OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND THE WOK STATION, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF THE TOILET ROOM AND UTILITY CLOSET AND AT THE FRONT CUSTOMER SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR OF THE FACILITY AND IN THE FRONT CLOSET BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE REFRIGERATION CONDENSERS LOCATED OUTSIDE OF THE UNITS WITH ACCUMUALTED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL REFRIGERATION CONDENSERS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, AND DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MUSHROOMS, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO LABEL, WITH THE DATE, ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.12(B:1,2,4,5; C:1:a,e,f,g,2,3;E:2-4) OBSERVED THE FACILITY USING A ROP (REDUCED OXYGEN PACKAGING) MACHINE TO REDUCE OXYGEN PACKAGE SLICED FRUITS (MELONS, KIWIS, ETC.) WITHOUT LABELS WITH PRODUCTION DATES ON THE REDUCED OXYGEN PACKAGING PRODUCTS. INSTRUCTED FACILITY THAT A HACCP PLAN MUST BE SUBMITTED TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND ROP MAY NOT BE DONE ON SITE WITH TCS FOODS UNTIL THE HACCP PLAN IS REVIEWED AND APPROVED BY THE DEPARTMENT OF HEALTH. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED NO APPROVED HACCP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING TCS FOODS. INSTRUCTED TO SUBMIT A HACCP PLAN TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #29.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO ADEQUATE METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME TCS FOODS (RAW CHICKEN, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCETS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED FOOD STORAGE CONTAINERS BEING STORED ON THE GROUND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD STORAGE CONTAINERS AT LEAST 6 INCHES FROM THE GROUND.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED WOK STATION AND INSIDE OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE AREA AROUND THE OUTSIDE DUMPSTER WITH ACCUMULATED DEBRIS ON THE GROUND (OLD WOOD, CARDBOARD BOXES, CONTAINERS). INSTRUCTED TO CLEAN THE GROUND AREA AROUND THE OUTSIDE DUMPSTER AND TO ALWAYS MAINTAIN THE OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND THE WOK STATION, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF THE TOILET ROOM AND UTILITY CLOSET AND AT THE FRONT CUSTOMER SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR OF THE FACILITY AND IN THE FRONT CLOSET BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE REFRIGERATION CONDENSERS LOCATED OUTSIDE OF THE UNITS WITH ACCUMUALTED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL REFRIGERATION CONDENSERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED 3 MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MEAT CLEAVER STORED BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED TO STORE PROPERLY IN A DISH RACK OR ON AN INSTALLED KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, WOK STATION, STOVE), INTERIOR BOTTOM OF FRYERS, PREP TABLES, STORAGE TABLES AND SHELVES/RACKS AND CAN OPENER BLADE AT PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE AREA UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE DIRT, FOOD PARTICLES AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES ALONG WALL BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN REAR STORAGE UNIT ACCOSS FROM FREEZER IN KITCHEN AND SHELF INSIDE 2-DOOR COOLER BY GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA ,DISH WASHING AREA, INTERIOR OF WALK IN COOLER AND FAN GUARD NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK NEXT TO HAND SINK. MUST REPAIR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MGR ON SITE AT THIS TIME OF INSPECTION WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE GRAVY-165.8F, RICE 157.8F,ETC) SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA ,DISH WASHING AREA, INTERIOR OF WALK IN COOLER AND FAN GUARD NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK NEXT TO HAND SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF COOLERS, THE BOTTOM SHELVES OF PREP TABLE,AND THE TABLE NEXT TO THE WOK DIRTY. MUST CLEAN TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN THE STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST MONITORING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INREAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN COOLER IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA